Hometown Customs 7th Grade Essay

Hometown customs 7th grade essay 7

First buy a bunch of yellow paper. The yellow paper will be divided into twenty or thirty sheets a pile, with the bottom is an ancient coin-shaped "paper gongs", like a seal like the "coin" carved in the paper, the following is my hometown customs for you to bring the seventh grade essay, I hope to provide you with help.

Hometown customs seventh grade essay 1

My hometown in Shangyu, the most New Year's Eve also counts to make rice cakes

To make a delicious rice cake the most important material is, of course, rice, glutinous rice, sorghum, corn and so on. The quality of the rice should be good, and the proportion of each other is also very important.

Begin to make rice cakes, only to see the grandmother poured the rice into the grinder, after two rolling, the rice into a very fine powder. Then pour the powder into the steamer to steam, the powder steamed, into the cake flower, the steamed cake flower into the pounding mortar pounding, and then finally put on the table with a variety of handmade rice cakes, some like a fish, symbolizing the "yearly surplus"; some like a smiley face, said "happy". Some look like fish, symbolizing "a good year"; others look like a smiley face, signifying "happiness". The color of the rice cakes varies depending on the ingredients. This is how we usually eat rice cakes. I was very happy to see an adult making rice cakes. Eating a piece of rice cake made by myself, fragrant and soft, feels especially delicious.

Now, although the rice cake is no longer a New Year's Eve-specific food, everyone can eat it all year round. But from the people like to do their own New Year's Eve rice cakes, everyone's happy look can be seen, China's urban and rural areas everywhere overflowing with the peaceful atmosphere of human happiness.

Hometown customs seventh grade essay 2

To the winter vacation, whenever this time, I think of the Spring Festival.

A few days before the Spring Festival, the old people in the family will kill the pigs, chickens and ducks that they have worked so hard to raise, and the chickens and ducks will be taken to the ancestors. Adults would also buy some glutinous rice, wash the glutinous rice and take the pig's blood to the pot to heat it up. The pot at home was different from the pots we use nowadays. It was about 1.3 meters in diameter and had to burn wood to use it. Boil the pig's blood until it reaches the color of apricot, and then take it out of the pot. Then boil the glutinous rice, add the pig's blood, and boil it until it solidifies. Fish it out and put it in a steamer basket until it cools down, we call it "rice blood".

On the 30th day of the Lunar New Year, we took out the rice blood and steamed it, took out the killed pork, and killed a few chickens and ducks. In the evening, we cook them, as to whether it is good to eat depends on the adults, adults also cooked rice cakes, noodles, chicken soup, etc. Some people will go to the market to buy some small, but also to buy some small, but also to buy some small, but also to buy some small, but not too much. Some will go to the city to buy some small dishes, the family around the big round table to eat New Year's Eve dinner, talk about happy events, clink glasses and say blessings.

After the New Year's Eve dinner, we watched the Spring Festival gala together, and later went to the door to set off fireworks.

The first day of the year, the morning everywhere is the smell of firecrackers, still sleeping me, was a burst of firecrackers were forced to wake up, as fast as possible after washing up, flew downstairs, eat breakfast, and Dad went to pay tribute to the New Year, and mom to stay at home to receive guests.

The first seven or eight days of the year are for "incense". Drove to another village temple to burn incense, the incense is 1 meter long, 5 centimeters in diameter, shortly after someone to perform a lion dance, we can see the happy. When it was almost over, they beat the gongs and drums and circled the temple a few times, and then went home.

There are so many customs in my hometown! We should protect these intangible cultural heritages.

Painted dragon boats, neatly dressed, such as the tide of the crowd, the enthusiastic scene is really a leisurely charm. This year, I was honored to come to Xinhui Siqian Dafan to witness a long-lost dragon boat race.

Race in the people's eagerly awaited finally began. Young radiators are spirited, head and waist each bundled a red cloth, in the light of the rising sun shine. Drums sounded, the dragon boat is like an arrow off the string, in the pond river come and go like flying. At one time, the shouts, gongs and drums, cracking firecrackers converge in one place, echoing on the river, deafening.

How can the Dragon Boat Festival be without dumplings? Our Xinhui Siqian's zongzi is the largest of all the zongzi, the richest ingredients, the most sophisticated practice. Salted rice dumplings filled with salted meat, egg yolk, roast chicken, roast duck, barbecued pork, chestnuts, mushrooms, etc.; sweet filling with lotus seed paste, green bean paste, red bean paste, chestnut paste, jujube paste, etc.; more Guangdong alkaline water palm, bamboo leaf rice dumplings.

However, this day also have to wear scented pouches, Dragon Boat Festival children wear scented pouches, not only to ward off evil spirits to drive away the plague of meaning, and there are lapel head embellishment of the wind. The scented bag inside the cinnabar, andrographis, incense medicine, wrapped in silk cloth, fragrant, and then the five-color silk string buckle into a rope, for a variety of different shapes, knotted into a string, colorful, delicate and eye-catching. Perfumed sacs, although a folklore, but also a way to prevent the plague. In the summer when infectious diseases began to rise, the ancients in order to ensure that the children's health, made of traditional Chinese medicine scented bag chained to the children's lapel and shoulder coat.

I like the Dragon Boat Festival very much, because it contains a rich history and culture.

Customs of my hometown 7th grade essay 4

My hometown is in Maoming, and we have a unique festival in Maoming, Nianliu. As the name suggests, Nianliu is to have this festival every year. The origin of the annual example of a long history, as early as the Ming and Qing dynasties of local records, Guangxu "Maoming County Records - Customs" in: "Since December to is the month (February of the lunar calendar) townspeople exorcise, along the door by the ghosts, singing songs of the earth, known as the annual example." That is to say, in the annual example of that day to conduct a tour of the gods, used to drive away the ghosts.

"Tour of God" is to raise the statue, walk around the village, it is said that this can drive away the ghosts, but also to bless their own homes and the village villagers in good health, a good harvest. Speaking of traveling God, there is a small story: legend has it that in the Guangxu period, there is a place where there is a rare drought, the local magistrate could not bear to see the people in the midst of suffering, they opened the warehouse to save people. The magistrate was offended by this incident, and a large number of officials petitioned to have him beheaded. One night before his execution, he dreamed of a fairy, who said to him, "You are a good man, you shouldn't die; when you live again, carry me out and walk around the village to bless all the families in the village with peace, good luck, and a good harvest." The next day, he did not die, and as he recalled the dream again and again, he realized that the god in the dream looked exactly like the Holy King of Anji in the small temple. So this place came to have such a custom as the annual ritual, that is, traveling to the god. Of course, each place carries a different statue of the god, and the statue we carry in Maoming is the statue of Guanyin Bodhisattva.

New Year's Eve is not only to tour the gods, but also to set up a dozen rounds of banquets at home, the dishes are mainly white cut chicken, duck, fried cabbage, fried rice noodles ...... in the New Year's Eve, every family has to rush back to their hometowns, to prepare the banquets, food, drinks and other things. New Year's Eve must eat chicken, duck and goose, so that you can bless your own family's chickens, ducks and geese from viral infections, and the more you raise more and more.

New Year's Eve is a unique festival in our hometown, which has unique customs, so we have always kept this festival.

Hometown Customs 7th Grade Essay Part 5

If you mention dumplings, what comes to mind? Yuanbao? Spring Festival ......

It can be said that the shape of the dumplings is basically the same, and the types of filling that is called a variety, very rich. For example: beef, mutton, pork, fish and so on, and the vegetarian filling is even more varied, here will not be an example.

This year's New Year's Eve, my dad and I made dumplings at home. Before we made the dumplings, we prepared the dough, the flour, and the filling. Since I like to eat beef and scallion filling the most, we prepared beef and scallion.

After Dad made the dough, he gently put it into a small pot and tore the plastic wrap and sealed it, which is called waking up the dough. Put the basin to one side, then asked me to chop the filling, I was chopped beef chopped scallions. When I'm all done, the noodles are just about to wake up.

Dad put the dough on the counter, cut them into long strips, and then cut the strips into a pair of small pieces. The two of us split up the work, with me pressing the smaller pieces and Dad rolling out the dough.

"Oops, it's sticking!"

"Idiot, can't use flour?"

"Oh."

In no time the table was full of dumpling skins and it was time for the most important step.

"Watch! You should hold the dumpling skin in your left hand and take chopsticks with your right hand to add the filling, then put it into the dumpling skin, remember not to put too much, or it will show in a while."

I wrapped the dumplings mechanically.

"Open the pot!"

Late at night, two small bowls dipped in vinegar were placed at the table, and a few dumplings on the plate were just what Dad couldn't help it.

On the day of the Spring Festival, every family is sure to make a big table of good food. For me, Anhui cuisine is the most memorable hometown custom.

Among the many delicacies, the one that best suits my taste is the white, fat rice poop. I know a little bit about how to make it, and I've practiced it a few times with my grandmother. The first step needless to say, water and flour fully blended into a large bulging dough, that shape and eat up the "New Year's Eve doll" is comparable. The second step is to knead the skin. Unlike the dumplings next door, the skin of the rice pudding is enlarged dozens of times, and has to be carefully kneaded by hand step by step. In the past years, I used to take a small piece of dough in my hand, gently press the center with my thumb, and then pull, tug, pinch, and twist with the other hand until the skin was rounded under my hand in a "regular" way. I enjoyed the third step the most.

The third step is the grandmother's "special field". She skillfully cut the green onion, garlic neatly into small segments, meat and beans, garlic, green onion paste by the grandmother's spatula gently stir-fried, small fire after frying the aroma always make me intoxicated. The sourness of the bean curd, the savory flavor of the minced meat, and the green onions made the "Grandma's Brand Stuffing" a flavor that was highly appreciated by the old family. The fourth step is very different from wrapping dumplings, so I'm sure you all know how to do it. One thing worth mentioning is the pattern of the rice pudding around the circumference, which is very delicate. First a roll, then a spin, and finally a wrap, modeled after the pattern on a peacock's tail.

After all the steps are completed, it is steamed in a pot and can be devoured. Although the outer skin of the rice cake is soft and dense, it is tasteless. Therefore, each family will prepare a dish of homemade spicy sauce, pungent and flavorful, the spicy sauce varies, like my family, there will be a tingling feeling on the tongue, but not too spicy.

Spring Festival is the most lively time of the year, the sound of firecrackers into the ear, the taste of wine and meat into the heart, the big red "Fu" word into the eyes, a good year always in such a reunion opened, always in the flavor of rice poop open ......

Hometown customs seventh grade essay 7

In my hometown of Lishui, every Lunar New Year's Eve twenty-sixth when every household to make tofu, which is actually the beginning of the preparation of the New Year's Eve, because the tofu of the "rot" and the "blessing, rich" resonance, implying a new year of happiness and wealth. It is the beginning of the preparation of the New Year's goods.

Nowadays, most people don't make tofu, but put the word "Fu" upside down on the door, which conveys the same meaning. But in my hometown, the older generation still maintains the custom of making tofu by hand. On the 26th day of the Lunar New Year, my grandfather's family prepares to make tofu. First, the soybeans are soaked in water for a day and a night, until they are 2-3 times their size. Then rinse them with water and put them into the mill to grind them into soy milk. Looking at the white soy milk coming out of the small holes, I thought of the delicious soy milk.

I asked Grandpa, "When can we eat tofu?" Grandpa said: "Do not be in a hurry, there are many steps behind, to first filter the soybean milk, into soybean milk, and then boil the soybean milk, remove the foam, add salt brine, the soybean milk will be diluted, floating out of the soybean flower, and the soybean flower into the mold squeeze, will become the tofu. Among them, pointing the tofu can be the most testing of craftsmanship, too much salt brine, the tofu will be old, too little salt brine, the tofu will not solidify, you'd better wait." Grandpa's words knocked me off my feet, alas, so now it's still the beginning. At this point Grandma added: "You can't talk too much when you make tofu, because tofu is very 'petty' it can't hear 'bad words' or it won't take shape." Is this also a custom passed down from our ancestors?

After a while, Grandpa called out, "Rui Rui, come and see Grandpa ordering tofu." I ran over quickly, only to see Grandpa carefully holding a bowl of salt brine, with a spoon, spoon by spoon into the bucket containing soybean milk. He was pointing the salt brine with one hand and stirring in the bucket with the spoon with the other, just like a vigilant cat, each action was extremely careful. Gradually, the soymilk floats up, that is the embryo of tofu, white surface is broken at the touch, if you add soy sauce and green onion, it is delicious tofu brain. Grandpa looked at today's tofu flower and said that the order was a success, "Year after year, you will be rich". Oh, this is another important custom.

Grandma and Grandpa went in and out all morning, finally made the tofu, the creamy white tofu, plus soy sauce, it is a perfect match, eating tofu, not to mention how happy!

Warm and moist like jade tofu, delicious and delicious, do up the process can be a little bit of a lot, a link can not be wrong. It seems that the custom of the hometown is even more long experience and exquisite craftsmanship inherited.

There are many other New Year's Eve customs, such as hanging lanterns, sticking couplets, and eating a reunion dinner ...... But in my hometown, making tofu in the Spring Festival is also a traditional custom, and I wish for a happier and richer new year!