How to peel the whole water chestnut?

1. First, put the water chestnut on the chopping board with the abdomen facing up.

2. Then cut it in half with a knife according to the long diagonal.

3, then put the shell in the direction of the meat, turn the shell out, and the snow-white and complete water chestnut meat will come out.

4. In the end, it is not only as beautiful as a small ingot, but also can be directly used for cooking without changing knives after peeling.

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