How to make vegetable dumplings?

The supermarket sells two vegetable dumplings in 3 yuan. Although they are not expensive, they always feel unsanitary. If you want to eat it yourself, you can rest assured that the stuffing can be adjusted according to your personal taste. You can use pickled sauerkraut stuffing, radish stuffing, kohlrabi stuffing and so on. This time, I made a vegetable dumpling with radish stuffing, which was mixed with shrimp skin, vermicelli and other ingredients. The cooked vegetable dumplings are moderately salty and distinctive. A variety of ingredients, wrapped in corn flour, rich in nutrition, low in fat, not worried about getting fat. I slightly changed the method of making this vegetable dumpling, which is more suitable for home cooking.

Method for making corn flour jiaozi: spare ingredients: 250g of corn flour, radish 1 root, vermicelli 1 root, appropriate amount of shrimp skin, onion 1 root and ginger 1 root;

Production process: step one, a radish is shredded, and both carrots and white radishes can be used. Soak a handful of vermicelli in boiling water for 15 minutes, then filter and cut into small pieces;

Step 2: Chop the onion into powder and chop the ginger. I mix it with fritters, too. Remember to chop it up. Of course, friends who want to lose weight should remember not to put fried dough sticks, and prepare the shrimp skin until all the ingredients are ready.

Step three, mix all the ingredients together, add some salt and soy sauce to taste, add 2 tablespoons of cooking oil, stir well and the filling will be ready. Next, prepare corn flour and put it in a big bowl.

Step 4: Knead the mixed stuffing into jiaozi by hand and wrap it with corn flour. At this time, you can still see the stuffing inside, and continue to wrap corn flour. In this process, the ingredients will kill water, so don't worry about sticking.

Step 5: When the stuffing inside is completely invisible, the explanation is ok. Add water to the pot, put the corn flour jiaozi into the water, and steam for 18 minutes.

Summary: Corn flour is low in fat. It is healthier to eat instead of white flour when cooking, and it can also help promote gastrointestinal peristalsis. Coarse grains should be added to our daily diet. Making steamed bread with coarse grains may not be liked by most people, but it can be made into vegetable dumplings, which can be mixed with personal favorite ingredients at will, and everyone can accept it well. This vegetable jiaozi will mix all the vegetables together and wrap them in corn flour.

Cooking tip: 1, I put the stuffing directly into the corn flour to wrap the powder. If you like to make dough, remember that corn flour should be scalded with boiling water first, and then mixed with cold water or warm water, depending on personal habits. Just do it;

2, shredded radish does not need to kill raw water, and it is easier to operate by wrapping corn flour with its own moisture. Of course, if you use vegetables with less water as stuffing, remember to sprinkle some water when wrapping flour, otherwise it won't stick. I prefer to use fried dough sticks for stuffing, so I have a fried dough stick. If you want to lose weight, don't put it on, or it will be high in calories.

3. Because the ingredients used in this filling are full of flavor, don't add too much seasoning. Jiaozi steamed corn flour will be cooked in about 15-20 minutes.