Practice of tiger skin pepper

1, green pepper, 10.

2, 50 grams of pork belly

3, garlic, 5 petals

4. Soy sauce 1 tablespoon

5. Salt 1 teaspoon

6. Sugar 1 teaspoon

7. Oil

Method:

1, pork belly, minced garlic and green pepper.

2, hot pot (without pouring oil), add green pepper, stir fry for 7~8 minutes.

3. Stir-fry until both sides are slightly browned and have the feeling of tiger skin, and pour out for use.

4, pour oil in a hot pot, turn 70% heat to a small fire, pour minced meat and stir fry, and pour minced garlic and stir fry.

5. Pour 1 tablespoon soy sauce into the pot, stir fry slightly, add 1 teaspoon salt, stir fry, add 1 teaspoon sugar, and stir well.

6, pour some water, simmer soft, pan, plate.