Traditional home-cooked dish braised chicken leg

Braised chicken leg is a home-cooked dish, delicious and easy to learn. The following are the detailed steps of making braised chicken legs:

material

Four chicken legs

-Appropriate amount of ginger

-Onions in moderation

-Appropriate amount of cooking wine

-Light soy sauce

-Take a proper amount of soy sauce

-Salt content

-The right amount of sugar

-Appropriate amount of chicken essence

-Appropriate amount of vegetable oil

-Appropriate amount of water

step

1. Boneless chicken leg, washed and cut into small pieces. Cut onion and ginger into powder for later use.

2. Cool the oil in the hot pot. When the oil is hot, add the chicken pieces and fry until golden brown on both sides. Add minced onion and ginger and stir-fry until fragrant.

3. Add a proper amount of cooking wine and fry until there is no smell of wine.

4. Add a proper amount of soy sauce and soy sauce and mix well.

5. Add the right amount of salt, sugar and chicken essence and mix well.

6. Add the right amount of water, and the amount of water should not exceed the chicken pieces. After the fire boils, turn to low heat and cook for 20 minutes.

7. Cook until the soup is thick and collect the juice.

skill

1. Don't use too much fire when frying chicken nuggets, or it will burn easily.

2. Cooking wine can be fishy or fresh.

3. The key to braised chicken legs is the cooking time and heat. Cook until the soup is thick and the chicken is tasty.

final result

Braised chicken leg is a delicious and nutritious home-cooked dish, which is easy to learn and suitable for family daily consumption. I hope everyone can try it and enjoy the wonderful experience brought by food.