How to make wormwood Baba

1, wormwood, 500g glutinous rice flour, pork, lobster sauce, sugar, salt, 1 onion, edible oil.

The first thing is to pick wormwood. Generally, only the last flowe

1, wormwood, 500g glutinous rice flour, pork, lobster sauce, sugar, salt, 1 onion, edible oil.

The first thing is to pick wormwood. Generally, only the last flower of wormwood is needed. Because that part is tender and tastes best.

3. Wash the tip of wormwood, and then soak wormwood in boiling water. This can avoid the bitter taste of wormwood.

4. Grind the watered wormwood into mud and mix it with glutinous rice flour. Seasoning according to personal taste, be careful not to be too thin, or the steamed wormwood Baba will collapse, which is terrible.

5, and then guess. You can add different fillings according to your own taste. You can add half-fat and half-lean pork, cut it into small particles, then add lobster sauce and stir-fry it in oil, and add chopped green onion when you take the pot out. Don't fry it, because it will be steamed later.

6. Add minced meat into the best wormwood glutinous rice balls, steam in a steamer for 10 minutes, and then start eating.