How to make sheep lungs delicious?

condiments

Sheep lung

1 block

condiments

salt

1 spoon

Chinese prickly ash powder

1 spoon

ground ginger

1 spoon

soybean

1 spoon

pepper

two

green pepper

two

Welsh onion

1 root

garlic

4 capsules

step

1. After the sheep lung is boiled, take it out;

2. Sheep lung section;

3. Cut the onion into sections and slice the garlic;

4. Soak the dried red pepper and cut it into sections, and cut the green pepper obliquely;

5. Hot oil in a hot pot, add onion and garlic and stir fry;

6. Add red pepper, salt, pepper powder, ginger powder and soy sauce and stir well;

7. Add sheep lungs and stir fry for a while;

8. Add green pepper and mix well.