Does anyone know why Hong Kong people like to cut suckling pigs when starting businesses? Is there any source or history that can be traced back?

It has a beautiful meaning, which means cutting (earning) from the beginning to the end. Traditional customs from Hong Kong.

In the traditional customs of Hong Kong, roast pig is a common sacrifice on festive occasions. Roast suckling pig is an essential dish at the wedding banquet. According to the wedding custom in Hong Kong, the bride returns to visit her family three days after marriage, which is called "returning home", and the man will bring suckling pig or roast pig as a gift. In the Lunar New Year, restaurants or barbecue shops will provide "lucky suckling pigs", which means good luck in the new year.

Cutting and roasting pigs is sometimes part of the ceremony. After the ceremony, participants will share the roast pig. Because there are few roast suckling pigs, and the taste of roast suckling pigs will be worse after cooling, ordinary roast suckling pigs are generally used more than roast suckling pigs when performing ceremonies outdoors.

Choose a few-month-old suckling pig with enough pigskin and lard to make it crisp. Cut the suckling pig in half, remove the pig bones, air dry, and add salt and spiced powder for curing. Finally, brush with sweet and sour juice. Hong Kong often adds rose wine to barbecue to remove the fishy smell of suckling pigs.

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Traditional celebrations in Hong Kong:

1, birthday days later

In this bustling metropolis of Hong Kong, the number of fishermen is decreasing, but the patron saint of the ocean, Tianhou, is still very popular. Every year, more than 70 Tin Hau Temples in various districts of Hong Kong celebrate Tin Hau's birthday, including a large fireworks display in Yuen Long and a fishing boat parade in Tin Hau Temples in Sai Kung.

According to legend, Tian Hou, surnamed Lin, was able to predict the weather from an early age and saved countless lives in the shipwreck. In the past, villagers and fishermen along the coast of Hong Kong built temples to worship her and prayed for good weather and good harvest.

2. Eighteen townships in Yuen Long: fireworks display

The gongs and drums are loud and jubilant! The Tianhou Bao Birthday Parade in Eighteen Townships of Yuen Long has a history of more than 50 years, and it is the highlight of Tianhou Bao Birthday Celebration. Nearly 30 fireworks teams from different towns and villages marched in Yuen Long for three hours with the help of dragon and lion dances. In addition, a number of regional and primary and secondary school groups participated, bringing unique performances such as "song and dance" along the way. ?

3. Temple Bay in Saigon: Birthday celebration.

Celebrate your birthday with thousands of good letters in the oldest Tianhou Temple in Hong Kong! Tin Hau Temple in Damiaowan, Sai Kung has a history of more than 700 years and is a first-class historical building in Hong Kong. During Tianhou's birthday, many good believers come to pay homage to Tianhou in the main hall, and they also like to "touch the dragon bed" in the side hall to increase their luck.

4. Peace and cleanliness

Taiping Tomb-Sweeping Day in Cheung Chau is a unique folk festival in Hong Kong, full of exultation and authentic colors. During the festival, the residents of the island participated fully, dancing dragons and lions, gongs and drums were loud, and the excitement even exceeded the Lunar New Year! Among them, the "Bao Baoshan" in the area of Beidi Temple? The competition and the floating scenery parade on the main street are must-see highlights.

Because of its unique Baoshan, Taiping Tomb-Sweeping Day in Changzhou is also called "Baoshan Festival". As for "Li", what is it? "Xi" is a sacrificial activity. According to legend, the plague in Zhongye Changzhou in the Qing Dynasty was a plague. Residents prayed to the Northern Emperor, asked the monks to set up an altar to worship and marched in front of the statue of the Northern Emperor, and the epidemic was eliminated.

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