How to cook glutinous rice is simple and delicious.

lotus root

500 grams

polished glutinous rice

200 grams

condiments

brown sugar

Proper amount

Old rock sugar

Proper amount

sodium bicarbonate

Proper amount

step

1. Prepare lotus root and glutinous rice, soak the glutinous rice and wash the lotus root.

2. Cut off a small part of the lotus root.

Fill with glutinous rice

4. Cover the lid and fix it with a toothpick.

5. Then put it in the pot.

Add a spoonful of brown sugar.

7. Add the right amount of rock sugar

8. Add the right amount of water

9. Press in a pressure cooker for 30 minutes.

10. Then you can move it into a casserole, add a little baking soda and continue to cook for an hour.