Simple method of self-made nine-system dried tangerine peel

Poria cocos is a raw material that we often see, that is, drying orange peel to produce Poria cocos. In our daily life, we have the practice of making nine-chain, which is a very famous specialty snack. The whole process of making them is very complicated. If you want to make some difficulties at home, although the raw materials are relatively easy to find, some raw materials will be used in the whole process of making, and some are difficult to find, but you can understand the method first and collect the raw materials before making. The method of making nine dried oranges is as follows:

Nine-system dried tangerine peel means that there are nine technological processes in production and processing, but actually there are not as many as nine technological processes. It is a kind of preserved fruit and is very popular as a snack food. It tastes sweet, salty and sour, and has the fragrance of Poria. It can not only relieve cough and phlegm, but also soothe the liver and regulate qi to quench thirst. It has good taste, low production cost and high economic benefit. The production and processing technology is as follows:

1, raw material solution: Dried Poria cocos should be debittered, and dried Poria cocos will be loose if soaked too much. Change the water in the fish tank several times to remove bitterness and astringency.

2. Hot boiling raw materials: boil with cold water twice as much as the raw materials, add poria cocos to boil, pay attention to the heating time, cook for about 4-5 minutes, take out, and then drain water to remove bitterness.

3, dryness: into the drying room, keep it.

4. Prepare feed liquid: 4-5% licorice liquid, weigh 2-2.5KG licorice, add 50KG cold water, and heat and extract to make the taste of licorice melt as much as possible. Boil until the total output is only 10- 12.5KG, and the filter residue can be reused after leaching. Add 3KG of edible salt, sodium cyclamate 1KG, sodium citrate 1KG, 50 g of vanillin and 25 g of potassium behenate to licorice. Fully melt, heat to boiling, add 50 kg of air-dried Poria cocos while it is hot, and gently stir to let Poria cocos fully digest and absorb the feed liquid. It's best to stop for one night. If the digestion and absorption are not complete, the raw materials can be sent to dry and air-dry, and the feed liquid can be digested and absorbed again until it is completely digested and absorbed, and the taste of the product can be guaranteed.

5. Drying: the Poria cocos after digesting and absorbing the feed liquid is sent to a drying room to be baked until it is air-dried, thus obtaining the product.

6, packaging: exquisite packaging, 50 grams per package or 10-20 grams, it is warmly welcomed by everyone with the smell of Wogan leisure and entertainment food.

Here is a detailed introduction to the practice of nine-system dried tangerine peel. Although the nine-system dried tangerine peel tastes good and delicious, it is not convenient to make it yourself. I suggest you go to the market to buy it. If you are really interested, you can also prepare the raw materials in advance. It doesn't matter if all the seasonings are used. Similar raw materials can be used. Although it will affect the taste, it also has another taste. Poria cocos is also good for human body.