The method of frying mutton with food by hand

Mutton 300-500g (pure meat)

2-3 cups of rice (slightly less than the daily amount of rice)

3-4 carrots (yellow radish is recommended, pay attention to the size)

Onion 1

Salt 10- 15g

Traditional Xinjiang mutton hand-grabbed rice wok practice?

According to the amount of meat, you can put less meat fat until the dried meat oil becomes water.

Add onion strips and carrot strips. Because carrots lose water, they can be roughly cut. Add salt and stir fry for a while.

Add rice and stir. Add more water to cook than usual. After boiling, turn to a medium pot.

The time is set at 40 minutes to an hour according to the amount of food. After the fragrance is released, the crispy rice can be stewed on low heat.

skill

1, adding a little dried apricots can increase the sweetness.

2. It is recommended to buy mutton from the northwest. If you can't buy it, you can add a little cumin powder to remove the fishy smell when frying meat.

3. Before taking it out, open the lid and stir it.