I went to the night market to eat fried milk. It's delicious. How is fresh milk packaged?

Crispy fried fresh milk is a traditional and famous snack. This snack is crispy outside and tender inside, nutritious and delicious, super tender and smooth, and rich in milk flavor. Eating it will be addictive. If you want to make it authentic, you need to master skills and small recipes, and master the essentials of making it, so you don't have to wait in line to buy it in the future. If you want to eat, you can cook at home, which is economical and super delicious. Let me introduce you to the method of making crispy fried fresh milk. Fried yogurt is a dessert, made of fresh milk and starch, wrapped in crisp fried paste and fried until it is finished. Crispy. Slippery, tender, suitable for all ages, most loved by children!

The efficacy of milk:

There are many trace elements: milk is rich in minerals, calcium, phosphorus, iron and zinc. And there is a saying that everyone knows that milk is the best source of calcium in human body, which is an important factor for everyone to choose milk.

Lowering cholesterol: Some ingredients in milk can also inhibit the amount of cholesterol produced by the liver, so milk can also lower cholesterol. This is a very healthy food.

Rich in whole protein: protein contains essential amino acids, and this protein is called whole protein. Milk is rich in nutritious whole protein and tastes healthier.

Ingredients: 250 grams of fresh milk, 60 grams of corn starch, 2 eggs, 30 grams of sugar, bread crumbs. The following steps: 1. Pour the milk into a bowl, add the starch and sugar, and stir well.

Step 2: Pour into the pot and cook with low heat until thick.

Step 3: After air cooling, put the plastic wrap in the mold, pour the milk paste, compact it with a shovel, and put it in the refrigerator for 3 hours.

The fourth step is to mix the crispy batter (add eggs and starch to the bowl and add a little water to make the batter thicker).

Step 5: Take out the milk paste and cut it into small strips with uniform size.

Step 6: put oil in the pot. When the oil temperature reaches 60% heat, wrap the milk paste strips with batter, then wrap them with a layer of bread crumbs, fry them until golden brown, take them out, absorb oil with kitchen paper, and plate them.

Tip 1. Stir in one direction when boiling fresh milk.

2. Scoop up the crispy batter with a spoon and drop it in a straight downward flow.

3. When frying, the oil temperature can reach 60% to 70%. If the oil temperature is too low, the skin will get greasy when eating oil.