Korean related menu on tip of tongue

Shejian Shangde North Korea Han Zhi Shi Ding

Roast Beef

It has always been said that there are few kinds of Korean food, and maybe many Korean fans will protest. Isn't it rich to see all kinds of delicious food on the table in Daejang Geum? In fact, in addition to the foods that Koreans usually eat, such as miso soup and bibimbap, there is a more formal diet-"Ding Han food", which is a traditional Korean set meal. In my opinion, it is also the only Korean food that can be compared with Chinese food. Of course, as a royal dinner, it is difficult for us to taste the delicious food in "Dae Jang Geum", and the civilian "Ding Han cuisine" makes ordinary people feel aristocratic. Meat, a unique roast beef in Korea, is roasted, or more precisely fried and boiled. There is a lot of soup, which tastes a little sweet. Pancakes, mushrooms, zucchini, fish, meat and other ingredients are dipped in egg liquid and then fried in a pot.

This is also an indispensable part of Ding Han's diet. Ding Han's food follows the traditional flavor of Korean court cuisine, and all kinds of side dishes are filled with tables, which are generally light, rarely greasy and not too spicy. It combines various cooking methods such as steaming, roasting, scalding and mixing, and has diverse materials, color matching and seasoning patterns. Because the production and material preparation of "Ding Hanshi" are complicated, it can only be eaten in a special restaurant, and at least two people should eat together. Most of these restaurants are designed in the style of traditional Korean houses, with traditional Korean furniture and special decorations. Usually, the price of food in Ding Han is more expensive, but now there are simple ones, ranging from a dozen to several.

Ten kinds of side dishes, the price is mostly between 20,000-65,438+10,000 won per person, and you can choose freely. Fermented soy sauce soup is also a very common traditional food in Korea.

Although the recipes, prices and grades offered by each restaurant are different, almost all of them have the following varieties: the most traditional "ten-fold dish" consisting of eight kinds of side dishes such as meat and vegetables wrapped in wheat pancakes, and the "fairy stove" stewed with meat, fish, vegetables and mushrooms. Ding Han eats for four people, ranging from 60 thousand to 65438+600 thousand. We ordered the regular 60 thousand. But I'm already rich.

Got fired. Sweet and spicy. In Korean food, this dish is basically indispensable-mixed raw squid.

Serve cold dishes first. The dishes are small and varied, which is the characteristic of Ding Han food. The most common lettuce salad, pickled black beans, cabbage pickles, tofu, fried seaweed, crab sauce and so on. "Sanhe" in the middle is the most expensive dish in it. This is a Korean specialty. The so-called "three-in-one" is to wrap spicy cabbage, pork belly and raw fish together and eat them all at once. Yuhong is a specialty of the East China Sea, so it is also a specialty seafood of South Korea. It tastes quite ... strange! When you put it in your mouth, you will smell a special smell. When you put it in your mouth, the more you chew it, the stronger it becomes. Many people can't adapt to this special taste, but it is said that its nutritional value is quite rich, which is the key link to evaluate the standards of many restaurants. To tell the truth, I'm not used to eating. ...

"Korea on the tip of the tongue" immediately attracted netizens to watch. As of yesterday, the Weibo has been forwarded more than 33,000 times.

Netizens joked about changing the pattern and recommending spicy cabbage.

I laughed at the sight of China on the tip of my tongue eating food and the simplicity of Korea on the tip of my tongue.