What is the fermentation temperature and time of wine?

Fermentation temperature: 30 degrees, fermentation time: 30-60 hours.

A sweet rice wine fermented by steamed glutinous rice mixed koji (a special microbial yeast) is called mash, fermented rice wine, sweet wine, sweet rice wine, glutinous rice wine and distiller's grains all over China. Fermented wine can cook jiaozi ~ wash eggs ~ taste sweet and sour, suitable for all ages. Jiangnan people generally like it.

The principle of wine-making is that Rhizopus and yeast work together. Rhizopus needs oxygen, while yeast is anaerobic, so the lid should be covered, but it can't be completely sealed. Otherwise it's not sweet, or it doesn't smell of wine.

There are many ways to keep warm. Preheat the oven for 1 min, turn off the fire, put the rice wine in the oven, and then take it out and reheat it every 6-8 hours. It doesn't matter if the temperature is lower, but the time will be longer. But when the temperature is high, long hair will turn sour.