Traditional Culture Encyclopedia - Traditional festivals - Traditional dough mixer structure
Traditional dough mixer structure
Chain dough mixer is easy to use. The advantages of chain dough mixer are that it can efficiently stir a large amount of dough, ensure the flour to be fully mixed, develop gluten structure and increase the elasticity and taste of food. In addition, the structure of chain drive enables the dough mixer to bear a large load and has a long service life. Compared with chain drive, the bearing capacity of belt drive is lower. Using belts in wet or corrosive environments may cause losses. Chain dough mixer is easy to use. So the chain and dough mixer are very easy to use.
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