Tomato spaghetti (simple and delicious Italian classic)

Tomato spaghetti is a simple and delicious Italian classic. Its main ingredients are fresh tomatoes, pasta and some simple seasonings. The process of making tomato spaghetti is very simple. Even if you are a novice in the kitchen, you can easily make this delicious spaghetti.

Preparatory work/about to start work

Before you start making tomato spaghetti, you need to prepare the following materials:

-Pasta: 200g

-Tomatoes: 4

-Onion: 1

-Garlic: 2 cloves

-Olive oil: moderate amount

-Salt: the right amount

-Black pepper: moderate.

-Fresh coriander: the right amount.

step

1. Cook the spaghetti in boiling water, add proper amount of salt and olive oil, and cook until the hardness is moderate.

Blanch the tomatoes in boiling water, peel them and cut them into small pieces for later use.

3. Cut the onion and garlic into powder.

4. Pour proper amount of olive oil into the pot, add onion and garlic and stir-fry until fragrant.

5. Add the chopped tomatoes and cook until soft and rotten.

6. Add appropriate amount of salt and black pepper and mix well.

7. Put the cooked spaghetti into the pot, add appropriate amount of water and cook until the juice is thick and full.

8. Sprinkle fresh parsley before serving.

skill

The choice of tomatoes is very important. It is best to choose fresh, ripe and thin-skinned tomatoes.

-When tomatoes are soft, they can be pressed into juice with a spoon, so that the juice will be richer.

-Rinse the pasta with cold water after cooking to remove starch and make it gluten-free.

-Tomato pasta can be added with other seasonings according to personal taste, such as Chili powder, cheese, etc.

final result

Tomato spaghetti is a simple and delicious Italian classic. It is not only delicious, but also simple to make. If you want to cook a delicious spaghetti at home, try tomato spaghetti!