Economic value of wild boar

At present, the commercial breeding of wild boar is still a new hot project. So what is the economic value of wild boar? Next, I will bring you the economic value of wild boar, hoping to help you.

The economic value and nutritional value of wild boar are 1.

Wild boar meat is tender and mellow, rich in game, unique flavor, rich in nutrition, low in fat and high in protein, rich in vitamins, amino acids, trace elements and anti-cancer substances such as zinc and selenium. Known as natural, green and game food, it is a fashionable and delicious green and healthy meat food that people pursue.

Wild boar has many nutritional values. People often eat pork, which shows that the benefits of eating wild boar are greater than ordinary domestic pork. The meat of wild boar contains 17 kinds of amino acids, and the content of linoleic acid C 18-2 is very high, which is 2.5 times higher than that of domestic pigs. Linoleic acid is considered by the scientific community to be the only essential fatty acid for human body. It is of great significance to the growth and development of human body. In addition, wild boar is low in fat and high in protein, rich in vitamins, amino acids, trace elements and anti-cancer substances such as zinc and selenium, and it is a pure natural green nourishing health food.

2. Medicinal value

Wild boar also has high medicinal value. It contains many essential elements for human body, and its fat, liver and meat have high medicinal value. At present, the demand for wild boar is great, the sales momentum is good, the market prospect is promising, and the breeding prospect is broad. It is a good project for farmers to get rich by breeding.

Li Shizhen in Ming Dynasty said in Compendium of Materia Medica: Wild pork is mainly used to treat epilepsy, nourish the skin, benefit the five internal organs and avoid qi deficiency. Regular consumption can have a cosmetic effect.

① Fat: it can make women have more milk, look good after taking it, and eliminate wind-swelling poison. Wild pig's trotters are the best diet food for women with insufficient skin and milk, which can reduce and prevent human arteriosclerosis.

(2) Gallbladder Meridian: It can cure heat and toxic qi, epilepsy caused by ghosts and gods, and various malnutrition in children.

③ Skin: It is mainly used to treat malignant sores and eliminate people's high fatigue and children's dysplasia.

4 nourishing liver: it has the effects of nourishing liver, improving eyesight and nourishing blood.

⑤ Belly: According to Compendium of Materia Medica, it is slightly warm and sweet, and has the effects of stopping gastritis, invigorating stomach and tonifying deficiency.

In addition, wild trotters can treat arthritis and rheumatism and have the effect of enriching blood. It is also the best diet food for women with insufficient skin and milk. Can reduce and prevent human arteriosclerosis. Wild boar heart can treat fright, heartbeat and fatigue;

Modern medical experiments show that the abdomen of wild boar contains a lot of essential amino acids, vitamins and trace elements, which can help digestion and promote metabolism, especially for gastrorrhagia, gastritis, gastric ulcer and intestinal ulcer. It also contains anti-cancer substances such as zinc and selenium, which can reduce blood lipid, prevent arteriosclerosis and moisturize female skin. It is a pure natural green nourishing health food, which has a good preventive and therapeutic effect on arteriosclerosis, coronary heart disease and cardiovascular and cerebrovascular diseases after long-term consumption.

Long-term consumption of wild boar can reduce blood lipid, which is beneficial to the prevention and treatment of coronary heart disease and cardiovascular and cerebrovascular diseases referred to by arteriosclerosis. Linoleic acid can be converted into EPA and DHA after entering the human body. EPA is called? Vascular scavenger? It can remove lipid waste from blood vessels, regulate blood lipids, reduce blood viscosity, and prevent cardiovascular and cerebrovascular diseases and arteriosclerosis. DHA is called? Brain health care expert? Can nourish brain nerve cells, promote growth and development, enhance memory, relieve vision fatigue and decline, promote prostaglandin secretion, and prevent Alzheimer's disease.

Biological characteristics of wild boar The piglets of special wild boar were born with stripes. When I grow up, my body hair is black or chestnut, my ears are small, my tail is shorter than that of domestic pigs, my mouth is long, my hair is dense, my hooves are black, and my sex is gentle. But boars are more agile than domestic pigs The weight of the same volume is 10%, and the lean meat rate is 53.5% higher than that of domestic pigs. Compared with domestic pigs by experts, it is confirmed that its meat quality is more tender than domestic pigs (the shear force is only 50-60% of domestic pigs). ? Wild boar? Its back is thinner, its fat is less (only one sixth of that of domestic pigs), it eats raw food, its head and abdomen are smaller, its daily intake is only one third of that of domestic pigs, and it is more gregarious, roughage-resistant and disease-resistant than domestic pigs. The annual litter size is 2.25-2.5, with 5- 16 per litter.

Wild boar breeding technology and method 1, pen house design: divided into inner nest house and outer nest house. Is Wally a mortgage? Wild boar? The place to eat and sleep is about 3.5 meters long and 2.5 meters wide. The outer nest room is a place for exercise, sunbathing and drinking, with a drinking trough, which is 1.5 times the area of the inner nest room.

The inner and outer nests are paved with cement and sand paddles, but they should not be too flat and slightly inclined, so as to facilitate flushing and keep the pens dry and clean.

The difference between wild boar and domestic pigsty is that a passage is built outside the outer nest 1.2 meters, so that wild boar can enter the pen of any estrus sow to breed, and then return to the original nest through the passage.

Room feeding.

2, feed formula:

Corn flour: 22% wheat bran: 30% bean dregs or a little soybean: 5% notoginseng bran: 22% flour feed: 20% amino acid (per person per day): 15-40g iodized salt:

0.5% bone meal: 0.5%

3, disease prevention and treatment:

(1) Prevention and treatment of classical swine fever: intramuscular injection of 5ml of anti-classical swine fever serum every time, twice a day for 3-4 days, and subcutaneous injection of high dose (230-50 doses) and attenuated classical swine fever vaccine 1 time.

Intramuscular injection.

(2) Prevention and treatment of pig lung vaccine: penicillin10.8 million? 2 intramuscular injection (under the hand of a man weighing 75), and then 5ml of ofloxacin? 2, twice a day, for three days, the effect is excellent.