Description of Spring Roll Making Process

Spring pancake is a pancake baked with flour and usually eaten with rolled vegetables.

food

Spring roll skin? 30 sheets

Leek? 100-200g

Bean sprouts100-200g

Pork foam? 500 grams

A little soy sauce

Methods/steps

1

Wash bean sprouts and leeks and cut them into small pieces.

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2

Add bean sprouts, leeks, minced meat, salt, monosodium glutamate, pepper, corn starch, a little soy sauce and a little cooking oil and mix well.

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three

Stir well and let stand 10-20 minutes.

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four

A little flour is mixed with water to make paste, which is used to seal spring rolls.

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five

Take a piece of spring rolls, put in a proper amount of stuffing, roll up the stuffing on one side until the stuffing is completely wrapped, then fold the spring rolls on the left and right sides inward, and then roll them forward.

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six

Finally, put the dough on the seal and gently press it to make it stick.

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seven

After the spring rolls are made, heat the oil to 70% and fry them on medium heat until both sides are golden.

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end

Matters needing attention

After the stuffing is mixed, be sure to let it stand for a while.