Practice of chicken rolls in southern Fujian

Minnan chicken roll (also known as chicken neck) is a traditional name with good color, smell and taste, belonging to Fujian cuisine. It is a famous snack in southern Fujian, and it must be ordered on holidays, Chinese New Year and wedding banquets.

Chinese name

Minnan chicken rolls

major constituent

Pork belly, dried onion, horseshoe, sweet potato powder.

classify

Fujian cuisine/dishes

Someone's taste

Attractive aroma

working methods

Pork belly 1 kg

Dried onion 1 kg

Water chestnut (water chestnut) 1 kg

Sweet potato powder 1 kg

Chicken rolls 10 sheets

3 tablespoons soy sauce

5 tablespoons chicken essence

3 tablespoons of spiced powder

5 tablespoons salt

1. Chicken rolls 10 sheets

2. Peeled horseshoe (horseshoe)

Peel the onion dry

Cut pork belly

5. Chop pork belly, onion and horseshoe.

6. Add spiced powder, salt and monosodium glutamate to taste better.

7. Add sweet potato powder and mix well (sprinkle some warm water during the process)

8. Spread a piece of chicken roll skin and put the adjusted ingredients, and knead them into strips by hand.

9. Boil the water in the pot and steam the wrapped chicken rolls for 10 minutes.

10. Steamed chicken rolls are edible.

1 1. You can cut small pieces and fry them in oil pan until golden brown.

12. Fried chicken rolls with attractive fragrance.