How to run a new restaurant?

Hello, I opened a large restaurant last year and the year before, the ability to limited, a few humble hope can help you.

1. Site selection and product selection is very important, according to the local conditions, more market research to see the actual big data, clear direction

2. The mode of operation, profit model, management system should be clear before the opening of the store, there are partners to clarify the equity

3. Priority to solve the problem of personnel, the team problem and then consider the part of the hardware, the training should be done in front of the

3. The team should be able to solve the problem of the hardware, and then consider the part of the hardware, training should be done in the front

4. clear to take the long route to do brand planning program, decoration part to moderate

5. appropriate contact with the fire, industry and commerce, city management-related personnel

6. details determine success or failure to do dishes to follow 1 main dishes, 3 kinds of explosions, 9 kinds of products to get out of the hand

7. combination of on-line and off-line