Traditional Culture Encyclopedia - Traditional festivals - How to make bread in a home oven

How to make bread in a home oven

Step 1: Prepare the required raw materials: flour, eggs, butter, sugar, yeast and warm water.

Step 2: Mix all ingredients except butter and knead to form a smooth surface

Step 3: Knead the butter melted over water with the dough to form a smooth dough

Step 4: Cover the dough with plastic wrap or plastic bag and let rise for 2 hours.

Step 5: Divide the dough into smaller pieces as needed to make it easier to work with

Step 6: Shape the dough to your liking.

Step 7: Brush with egg wash and sprinkle with cooked sesame seeds

Step 8: Bake in the oven at 180 degrees for 35 minutes. Bread out of the oven.