Traditional Culture Encyclopedia - Traditional festivals - How to make bread in a home oven
How to make bread in a home oven
Step 1: Prepare the required raw materials: flour, eggs, butter, sugar, yeast and warm water.
Step 2: Mix all ingredients except butter and knead to form a smooth surface
Step 3: Knead the butter melted over water with the dough to form a smooth dough
Step 4: Cover the dough with plastic wrap or plastic bag and let rise for 2 hours.
Step 5: Divide the dough into smaller pieces as needed to make it easier to work with
Step 6: Shape the dough to your liking.
Step 7: Brush with egg wash and sprinkle with cooked sesame seeds
Step 8: Bake in the oven at 180 degrees for 35 minutes. Bread out of the oven.
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