How to make Huainan mung bean jiaozi soup?

Ingredients: 300g mung bean, 200g glutinous rice flour, 500g glutinous rice flour; Sugar;

Accessories: starch is not limited.

Mung Bean jiaozi

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Final results

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Don't be so rotten, it can shorten the simmering time.

three

If you want to look good, open the lid before the gas leaks.

skill

After cleaning mung beans, put them in a pressure cooker, add water 5 times the height of mung beans, cover them, boil them, simmer with minimum fire 15 minutes, and then turn off the fire. At this time, glutinous rice flour can be put in the basin. If you want to eat more, you can put more, then add one-third of the starch, pour some water, water and flour, and add a little if you are afraid of adding too much water. Because it is rice flour, it dries faster, and it won't dry so fast if you avoid the tuyere. After living in a ball, start rubbing with your hands. If it is too sticky, sprinkle a thin layer of starch on the surface and rub it slowly for nearly ten minutes. Sprinkle the upper layer of starch when sticking your hands. Remember to add starch. If you don't add it, the dumplings will be scattered after adding water, and if you add too much, it will be too hard. After kneading, the gas in the pressure cooker has dissipated. Open the lid and it will catch fire. Turn off the heat after the water boils, knead the dumplings into small balls and throw them into the pot. After kneading, turn on high heat, gently stir the bottom with a spoon, cook slowly until the water boils, and then turn to medium heat. At this time, you can start adding sugar and stir slowly to see your personal taste. Until all the jiaozi swells and floats, you can start a fire again and then turn off the fire. A pot of delicious mung bean jiaozi was born.