What does Jiangxi, a three-character classic of China food culture, mean?

In the Three-Character Classic of Diet, the diet in all parts of the country is summarized in one word, and the particularity of Jiangxi is summarized as-being able to Jiangxi. Pot Jiangxi can be understood from three meanings. First of all, there is a diet with Nanchang characteristics-crock soup, also called simmer soup. "Lu's Chunqiu Ben Wei Pian" records the true meaning of simmering soup: "Every flavor is the basis, water is the beginning, five flavors and three ingredients, and nine boiling and nine changes are the most delicious." Thousands of years of historical records and precipitation make it unique. A pot of simmering soup, the representative of Jiangxi cuisine, has a history of 1000 years. Authentic Nanchang crock soup, simmered slowly. The most basic soup is meat pie soup, also called light soup. Other varieties include kelp sparerib soup, cuttlefish soup, egg patty soup, longan, fungus patty soup and nearly 100 kinds. This soup is very exquisite. Water patties are wrapped with monosodium glutamate, salt and a unique secret recipe, and placed on the four sides of the inner wall of a large barrel more than two meters high. Then coal is placed under the big clay pot to prevent the fire from touching the small clay pot, and simmered for one night. The next morning, I opened the vat, took out the small clay pot and opened the tin foil. The aroma is rich, fresh and delicious, the soup is refreshing, and the meat pie is fresh but not greasy.

The second understanding is canned food. When I was a child, there were more than a dozen pots, large and small, lying in front of the bed and behind the table everywhere. It contains all kinds of things, some of which are used for pickling, such as dried radish, sauerkraut, sour beans, bean curd, chicken feet with pickled peppers and so on. , and then stored in a jar. Some of them are used for storage, seeds and dry goods, all of which are used for eating. This is closely related to the geographical climate of Jiangxi. Influenced by subtropical climate and Poyang Lake plain and hilly area, Jiangnan has a lot of precipitation and rain, and things are easy to rot and mold. So, this can be used to solve this problem.

The third level of understanding is porcelain pot. Jingdezhen, Jiangxi has the reputation of China's porcelain capital. Ceramics can be divided into pottery and porcelain. The pot cover soup in Nanchang is mostly made of pottery. And all kinds of banquets are mainly first-class porcelain.