If you want to eat Shanxi cuisine this summer, or if you are in Shanxi, these 11 Shanxi snacks will make you feel good about yourself and the summer heat.

If you want to eat Shanxi cuisine this summer, or you are in Shanxi, the heat does not want to eat hot meals, these 11 Shanxi snacks will allow you to that is to relieve cravings and summer.

oat tannins, one of the top ten noodles in Shanxi, oat belongs to the miscellaneous grains, Shanxi people are good at coarse grain fine work, the dark oat noodles with hot noodle kneaded into a dough, and then on the basis of this change in the way to eat, which oat in the most representative of the oat is the oat tannins, oat dough rolled and cut into segments, rolled into a roll, holes in the eye towards the sky, one by one, put into a steamer and cooked. Into the steamer, steamed can be, and then with their favorite dipping sauces. More common are sauce and vinegar dish, tomato sauce dish, meat sauce dish, steamed oat tannins can also be oat into other shapes, oat nest, oat rope rope, oat fish fish, oat rub, oat slice and other fancy ways to eat. At home can also be easily made, a very characteristic of a noodle, whether it is an adult child oat noodles on the table everyone will grab to eat.

Cold oat noodles, in Shanxi many places in the summer street stalls most common a special snack, vendors will generally be processed oat noodles and cold skin, cold noodles sold together, steamed oat noodles eat will not be so strong, tired of shopping in the summer to a bowl of summer, the summer all eliminated, all the body has strength. Like to eat mixed friends will be rolling, cold skin, beef tendon noodles, oat noodles, scraping mixed together, add cucumber, carrot shredded, boiled water soybean sprouts, and then add gluten block, seasoning water, garlic water, vinegar water, chili oil, crushed peanuts, cooked sesame seeds fully stirred well, eat a particularly addictive.

Bowls of dough, this is a very popular snack in our Shanxi has several names, bowls, bowls, bowls, bowls, etc., this snack is spread throughout the north of a lot of areas, we call here bowls, I do not know what you do there? The main ingredient of the bowl of dough is buckwheat flour, after seven processes such as flour, scrubbing, sedimentation, paste, steaming, cooling, flavoring. To make this bowl of dough, washing the flour is the most exhausting work, without a handful of strength to scrub out the batter is not fine enough, you must first knead the dough, and then slowly add water to knead into a paste. The bowl to eat roughly the same way, but in some areas it is said to be used to stir-fry, you like cold or stir-fry it?

Tick Tip, also known as eight strands of noodles, dial strands of noodles, this noodle dish is the most test of the chef's craftsmanship, it is said to be more difficult than the knife-shaved noodles peeling skills. To do this pasta must be flour and water, while adding the side of the mix, stirred into a fine batter without dry flour lumps, relax for more than ten minutes, and then stirring the system on the strength of the pan, the pot of water boiling, one hand on the plate, one hand with a chopstick, chopsticks against the edges of the plate, the chopsticks quickly dialed out with the chopsticks length of the thickness of the noodles, directly into the pot of boiling water, the root of the root, the best pan over the cool white, pouring the The best thing to do is to pour your favorite toppings on the noodles, and you have a bowl of authentic Shanxi pick tip noodles. You can also enjoy the chef's noodle picking while eating the noodles at the noodle shop, would you miss such a show?

Dripping, this cuisine is most suitable for summer eating, buckwheat dripping, oat noodle dripping, rice noodle dripping, white noodle dripping, cold noodle dripping, red noodle dripping, and so on, mixed grains and rice noodles can be made into this cuisine, the flour processed into a batter, through the funnel dripping into the basin of cold water, like tadpoles, in some parts of Shanxi, also known as the fish waddle, the leakage of fish, cold fish. Cold Fish. Drip mixed with sauce, smooth in the mouth, almost no need to chew, even with the soup and water together, let a person instantly cool.

Buckwheat cooler, Shanxi Lingqiu area of the signature snack, buckwheat cooler to eat slightly bitter, there is the role of the fire, in the local saying: "Yan Bei Lingqiu has a strange, buckwheat cooler sold in winter," the Lingqiu people all year-round snacks, summer eat the most people, the most people, the most people, the most people, the most people, the most people, the most people, the most people, the most people, the most people, the most people, the most people, the most people, the most people, the most people. Buckwheat cooler and the bowl of the same way to eat, all in a bowl, with a willow leaf knife to scratch a few times, seasoned with vinegar, garlic water, chili water, to relieve the craving for summer easy to digest, sugar control but also fat-control, the elderly can also be assured of eating.