What can't you miss in Hefei?

If someone asks you what are the specialties of Hefei? How many can you name? Then let's find Hefei have what special snacks! Hefei snacks ah, big lobster, mushroom chicken dumpling soup, glutinous rice oil incense. Your mouth is watering at the sound of it! But for the old Hefei people eat not only food, but also eat Hefei people memories.

If someone asks you what are the specialties of Hefei? You can say out a few? Then let's find Hefei have what special snacks! Hefei snacks ah, big lobster, mushroom chicken dumpling soup, glutinous rice oil incense, bean paste cake, duck oil biscuits, meat Hopi cake, fresh meat ball, fish roe noodles, Luyang soup dumplings and that Luzhou roast duck! Four famous hemp cake sweet but not greasy fluffy sweet, baked cake crispy and delicious golden oil, inch gold and crispy and sweet enough to eat, white sliced thin texture of white bite sesame flavor! Listen to the mouth are out of it! But for the old Hefei people to eat is not only food, at the same time eating is Hefei people memories.

1, mushroom chicken dumpling soup

This dish with wontons with hen soup and mushrooms, mushrooms, tender meat soup fresh, unique flavor, is a traditional Hefei famous! Winter Mushroom Chicken Dumplings was founded by a young man named Song Deli in the city of Luzhou in the late Qing Dynasty. Alias Song San, this Song Deli would pick dumplings to sell along East Street every night back then. "Song San paid great attention to the selection of materials and quality, specializing in locally-produced next-year hens weighing more than 3 pounds to make dumplings with winter mushrooms." It is understood that the winter mushroom chicken dumplings are popular among Hefei people because of their paper-thin dumpling skin and tender filling and fresh soup.

2, glutinous rice oil incense

Glutinous rice oil incense, also known as sugar cake, is a glutinous rice dough osmanthus sweet filling deep-fried and become, soft and sweet, was Hefei's most famous breakfast. This is the old Hefei restaurant a kind of sugar cake made of glutinous rice, a bite down, fragrant, soft and crisp. It has been lost for many years, but it was rescued in time by Yue Shun Lou on Suzhou Road. The classic is back!

3, shredded radish meat pancakes

The 1950s and 1960s Hefei traditional snacks, popular for a while. This radish silk burrito work over other kinds of burrito, just out of the oven when the most delicious, on the mouth, especially fragrant, crispy, soft, crispy, coupled with a bowl of mushroom chicken dumplings, eaters almost to swallow the tongue, the beauty of the ah, the enjoyment of ah! Remember to marinate the shredded radish in brine beforehand! That's the best flavor! This month Shunlou also has it! But the shredded radish fresh meat baklava is still more common now!

4, Luyang soup dumplings

Speaking of this Luyang soup dumplings ah, pay attention to fresh, tender, fragrant, filling selection must be 30% fat and 70% lean, filling plus jelly, soup more tender, dry dumplings, rice dumplings, tofu cake pay attention to the use of dried tofu blend filling, soft and tender fragrance. 09 was named "Chinese famous snacks", the best is in Huai Shang Restaurant! The best is in Huai Shang Restaurant! But it's already gone!

If someone asks you what are the specialties of Hefei? Can you name a few? Then let's find out what Hefei specialty snacks! Hefei snacks ah, big lobster, mushroom chicken dumpling soup, glutinous rice oil incense. Your mouth is watering at the sound of it! But for the old Hefei people eat not only food, but also eat Hefei people memories.

5, Gonghe Tang lion's head

In Hefei there is such a catchphrase "marijuana cake, jade belt cake, inch gold, white cut with baked cake". Said Luzhou is more famous several kinds of pastries, unfortunately, these pastries have long been few people ask. Maybe it is the contemporary colorful pastries filled with large and small supermarket shelves, the young people's choice of more of these traditional pastries on the decline of enthusiasm. But in Hefei, there is a snack not only did not decline in the past few years in the country's best-selling - Gonghe Tang "lion's head".

6, duck oil burrito

In fact, a bit like lasagna, inside over the scallion, duck oil. Duck oil in the pancake quite a lot, baked brown through the crispy, eat while hot better. Bite into a bite, a little salty, the fragrance of green onions, duck oil fresh mixed with sesame sizzling, very delicious. When it comes to duck, I don't think there's any reason why you can't think of Luzhou roast duck! Of course, duck oil biscuits are also one of the specialties of Luzhou roast duck.

7, Luzhou roast duck

Luzhou roast duck is a household name in Hefei, is said to be the palace imperial food, Ming Dynasty into the mansion to the folk. This roast duck to eat, rich aroma, crispy skin and tender meat, salty and suitable, fat and not greasy, delicious flavor. The old store has stood the test, but also with the times and change, I hope to maintain the classic at the same time, out more new products, good food is not afraid of more well!

8, meat pie

Talking about meat pie year is one of the five traditional snacks in Hefei. And now sells the hot Luzhou duck store duck oil biscuits are the same name! Cake crust yellowish, thin charred layer of shell is very chewy texture. Inside the trap is full of juicy, spicy and delicious! Now Luzhou roast duck Yuan Yi store can still eat Oh!

9, fresh meat sesame ball

Fresh meat sesame ball: the skin is crispy, but the inner soft, tender. Not only is Hefei famous food or Chinese snacks ah!

If someone asks you what Hefei specialties? You can say out a few? Then let's find Hefei have what special snacks! Hefei snacks ah, big lobster, mushroom chicken dumpling soup, glutinous rice oil incense. Your mouth is watering at the sound of it! But for the old Hefei people eat not only food, but also eat Hefei people memories.

10, Wu Wang Gong Goose (also known as Wushan Gong Goose)

Wushan Gong Goose meat is more tender than the ordinary goose, beautiful flavor, burning, cooking, stewing, roasting, pickling food are suitable. The color is clear, the fragrance is strong, and the taste is delicious. All I can say is that it's a good dish for drinking!

11, big lobster

Pull your hand, gently kiss a mouthful, lift the red head, take a deep breath, unlock the red bib, pull down the red pants! Ahem...talking about this tantalizing crawfish! Eat lobster and drink beer has always been a big hobby of Hefei people, many people will choose to go to Ningguo Road to eat lobster, indeed, Ningguo Road Lobster Street because of lobster famous.

12, Xiitang bakery

"Dry onions, old ginger, Chen lard, cow head pot system backhand stove, the surface to tendon, but also kneading, fast paste fast shoveling does not drip oil."

The freshly baked biscuits are golden in color, and the sesame seeds sprinkled on top are full of flavor. A bite, full of flavor, outside the crispy, inside the soft, chew a few times, sesame seeds, accompanied by meat filling, is the kind of wheat mellow and sesame soft, mixed with the unique aroma of pork.

13, Zhanji Palace Peach Crisp

If someone asks you what Hefei specialties? Can you tell us how many? Then let's find Hefei have what special snacks! Hefei snacks ah, big lobster, mushroom chicken dumpling soup, glutinous rice oil incense. Your mouth is watering at the sound of it! But for the old Hefei people eat not only food, but also eat Hefei people memories.

14, Shitang donkey bar

Shitang "donkey bar", known as "heavenly dragon meat, underground donkey meat" reputation, can be said to be famous in China, a famous point. Shitang Town, Feidong has a specialty - Shitang donkey bar. Ba, Feidong dialect is "fine baba", "donkey" means the lean meat on the donkey. I do not know as a senior Hefei foodie, Shitang "donkey" you know how much? Shitang Donkey Ba is a delicious Han Chinese snack, belonging to the Anhui cuisine. This dish is a specialty of the town of Shitang, Feidong, Anhui Province. Ba, Feidong dialect is "Jingba Ba's", "donkey Ba" means the lean meat on the donkey. Shitang donkey Ba color for dark brown, cut into slices, meat texture clear lines. It can be served hot or cold (vinegar should not be added). Cut into thin slices, arrange on a plate and drizzle with a little sesame oil. Historical records, the Sui and Tang Dynasties, Shitang is a land and water, some merchants pack donkeys due to long-term service aging, often slaughtered in Shitang for donkeys, which Shitang has a donkey Ba this famous dish, the dish was recommended by Bao Zheng Song Dynasty tribute.

15, Liangyuan small turtle

Liangyuan small turtle is a kind of food known as small turtle, do not know will think that this is a turtle as the material of the dish, but ate people know, small turtle is completely with the noodle to make out of the authentic noodle food. It is affectionately known as "kotoe" because it resembles a turtle with a shrunken head. The small turtle is baked with the finest flour, sesame oil, sesame seeds, shredded sugar, ginger, kumquat cake and other ingredients, small and especially crispy, crispy texture, slightly sweet flavor, a little bit like a twist, but different, can be described as delicious.

16, Feixi old hen soup

If someone asks you what Hefei specialties? You can say out a few? Then let's find Hefei have what special snacks! Hefei snacks ah, big lobster, mushroom chicken dumpling soup, glutinous rice oil incense. Your mouth is watering at the sound of it! But for the old Hefei people eat not only food, but also eat Hefei people memories.

17, three rivers and rice dumplings

Three rivers and rice dumplings, also known as Lujiang big bend dumplings, is a traditional Han snacks in Hefei, Anhui Province, Lujiang County, Hefei City, Hefei City, three rivers and Hefei City, Hefei City, part of the urban areas are. This kind of indica rice flour made with filling dumplings is extremely famous, known as "three rivers rice dumplings". It has a lot to do with Chen Yucheng, a young general of the Taiping Heavenly Kingdom.

18, Cao Cao Chicken

Cao Cao Chicken, known as "Easy Chicken," is a traditional Han Chinese dish created in the Hefei area of Anhui Province during the Three Kingdoms period. This dish is slaughtered by the whole type, coated with honey and deep-fried, and then marinated by the ingredients to taste, and then simmered until crispy, meat and bone detachment. The finished product is reddish in color, rich in aroma, crispy and oily skin, and beautiful in shape. Eat shaking legs off the meat, bone crispy meat rotten, the flavor is particularly beautiful, and after eating the aftertaste full of flavor. Thus, with its unique flavor, by the Chinese and foreign tourists to Hefei tourists praise, has left a message of praise: "the name is not false, can be called a masterpiece".

19, Li Hongzhang chowder

Li Hongzhang chowder is a traditional Han Chinese dish, belongs to the Hui cuisine, rumored to be invented by Li Hongzhang at the end of the Qing Dynasty, the mixed essence of the highlights of this dish, fresh and tasty, fresh and not fishy, mellow and not greasy, salty and tasty. It has the effect of replenishing the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood, and strengthening the muscles and bones.