How to make steamed cakes by yourself?

Homemade steamed cake

Ingredients: 2 eggs, 50g sugar, 100g self-raising flour, 2 red dates.

Production process:

1, knock the eggs into a large bowl and add about 50 grams of sugar;

2. Fully distribute eggs and sugar;

3. Add about 100g self-raising flour;

4. Stir the mixture of self-raising flour and eggs into batter until there are no particles at all;

5. Pour the batter into a stainless steel plate and sprinkle with chopped red dates. After the water in the pot is boiled, steam over high heat for 10 minute, turn to low heat for 5 minutes, and insert toothpicks. The toothpick is very dry and cooked;

6, out of the pot. Cut into even small pieces and put them on a plate to eat.