Why are the time-honored brands in the three northeastern provinces mainly based on alcohol?

Because the temperature in the northeast is low, people are used to drinking white wine to drive away the cold, so the sales of wine are large and there are many wineries.

1, the old village head, Heilongjiang Shuangcheng, Luzhou-flavor, is a high-quality brand in low-grade liquor with northeast characteristics; Specially selected red sorghum, glutinous rice, rice, wheat and corn from Songnen Plain as raw materials, the wine is soft, sweet and smooth, and was rated as a high-quality liquor product in China by China Food Industry Association. The old village head's popularity in the whole country is still ok, and those wines can basically be seen all over the country!

2. Maotai-flavor Beidacang is a specialty of Qiqihar City, Heilongjiang Province, and a landmark product of chinese national geography, and is known as "Maotai in the North". Using local specialty high-quality "big snake eye" red sorghum as raw material, pure wheat high-temperature Daqu as saccharification Daqu, and adopting the traditional technology passed down from generation to generation, the obtained wine is clear and transparent, yellowish, with outstanding sauce flavor, pure flavor, mellow taste and soft and sweet aftertaste!