Stewed hairtail with bracken

"This is a Hakka dish, learned from my mother-in-law. She said that if they want to eat seafood there, they just need to bring fish. Why do they cook with bracken? Because bracken is all over the mountain, hairtail can be on it. They used to be poor and had this dish. Oh, I see. I also want to try this bracken grilled hairtail to see how it tastes. "

condiment

Hairtail (one catty)

condiment

Salt (right amount) monosodium glutamate (right amount) ginger (right amount) soy sauce (right amount) bracken (half a catty)

kitchenware

fryer

one

Wash hairtail, cut into sections and marinate with salt.

2

Soak the fresh bracken in clear water for one day, and then blanch it for later use.

three

Soak the fresh bracken in clear water for one day, and then blanch it for later use.

four

Fry the fish over high fire until golden on both sides.

five

Add bracken, shredded ginger, water and a little soy sauce and cook for a while.

six

When the ingredients are cooked, add some monosodium glutamate to taste.

seven

The taste is still good.

This site will share with you the practice of burning hairtail with bracken. Have you learned the steps, time and seasoning of burning hairtail with bracken? We will teach you how to cook bracken with hairtail by hand. You can cook bracken with hairtail, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the recipe results of bracken roasted hairtail.