Where is Xue Meiniang's special snack?

Xue Meiniang is a Japanese specialty snack.

Xue Meiniang is a Japanese dessert, formerly known as "Dafu", and is one of the authentic Japanese snacks. Also known as an upgraded version of snowballing usury. The name "Xue Meiniang" was named by a Japanese lady who made many snacks related to strawberry Dafu, and "Xue Meiniang" was also one of her works.

Characteristics of Xue Meiniang

Xue Meiniang is white, soft and waxy, with a Q-slippery crust. It is instant cream, wrapped in delicious fruit grains, sour and sweet. Once eaten, people will never forget it. After cold storage, Xue Meiniang tastes better, and a bite is cool, sweet and super satisfying. It is best to eat in summer.

Because Xue Meiniang is made of sugar, olive oil, milk, glutinous rice and fruit, it is rich in carbohydrates, protein, fat, vitamins and so on. Xue Meiniang's appearance is round, the color is generally milky white, the taste is soft and waxy, and it has the sweetness of fruit, which will be a little cool after refrigeration.

Reference to the above content: Baidu Encyclopedia-Xue Meiniang