The traditional snack "almond tofu" is a soybean product

The traditional snack "almond tofu" is not a soy product.

Almond Tofu is a traditional Chinese dessert that uses almonds as the main ingredient, and has a delicate, sweet and savory taste, making it one of the most popular desserts in summer. With just a few ingredients and simple steps, you can easily make delicious almond tofu at home.

The basic steps for making almond tofu are to soak, peel and grind the almonds into almond paste, then mix it with well-stirred tofu paste, add the right amount of sugar and water for boiling, and finally put it into a container to cool and solidify. Usually some fruits, dried fruits or sugar water can also be added as decoration or to enhance the taste.

Almond tofu is an authentic old Beijing dessert, said to be loved by Empress Dowager Cixi, the traditional practice of almonds will be almonds will be grinded and boiled, condensed and cut into pieces, shaped like tofu white and lubricated, sweet and mellow taste, can be half with tofu have nothing to do.

Definition of soy products:

China is the hometown of soybeans, China's cultivation of soybeans has a history of five thousand years. It is also the first country to develop and produce soy products. Over the past several thousand years, the ancient Chinese laborers have used various kinds of beans to create many far-reaching and widely spread soybean products.

Soybean products are mainly divided into two categories, namely, soybean food made from soybeans and other soybean products made from other miscellaneous beans. Soy foods include soybean flour, tofu, shredded tofu, soy milk, soy milk powder, tofu skin, oil skin, dried tofu, bean curd sticks, vegetarian chicken, vegetarian ham, fermented soy products, soy protein powder and its products, soy frozen foods. Fermented soy products such as tempeh, fermented bean curd, tempeh, sour soy milk and so on.