Home-cooked method of mutton soup

Ingredients: 2 kg of sheep scorpion, appropriate amount of onion, ginger and garlic, a little oyster sauce, a little salt, a little chicken essence and a little pepper powder.

1, the cold water pot of the scorpion begins to blanch. The specific method is shown in the following figure:

2. Take out the cooked scorpion and start the pot again. At this point, pour a proper amount of boiling water into the pot, put the scorpion into the pot and start stewing. Add a little ginger slices and stew for about 1 hour. The specific method is shown in the following figure:

3. When the soup turns white, it is basically stewed. The specific method is shown in the following figure:

4. Pour the hot mutton soup into the prepared coriander bowl, and use the heat of the mutton soup to stimulate the fragrance of onion, garlic and coriander, as well as the umami flavor of oyster sauce, which is delicious and delicious. It's done. The specific method is shown in the following figure: