How to cook steamed pumpkin rice?

Ingredients: cucumber (1) and glutinous rice (250g).

Accessories: Lotus seed (1), dried jujube (4), Coicis Semen (1), Lycium barbarum (1), raisin (1), walnut (1) and sugar (3 tablespoons).

Practice steps

1. A melon, washed.

2. Cut off the top cover and dig out the pulp and seeds with a small spoon.

3. Dig out the melon for later use.

4. Prepare proper amount of lotus seeds, red dates, coix seed, medlar, raisins, sugar and walnuts.

5. Soak the glutinous rice in cold water for 2-3 hours in advance.

6. Lotus seeds are best soaked in advance (or soaked in glutinous rice).

7. Wash red dates, raisins, medlar and walnut kernels with clear water respectively, and control the moisture. Twist red dates into small strips with scissors.

8. Put the soaked glutinous rice and lotus seeds into the rice cooker, and pour a proper amount of hot water (because the glutinous rice has been soaked in advance and absorbed enough water, don't pour too much water. Insert the index finger into the water until it reaches the first knuckle of the index finger, press the cooking button and jump to the heat preservation button, and the glutinous rice will be steamed.

9. Take a big bowl and put the glutinous rice in it.

10. Add three spoonfuls of sugar.

1 1. Two spoonfuls of lard

12. Mix thoroughly

13. Put the ingredients together (don't put them all, leave some for decoration) and mix them evenly.

14. Put the mixed glutinous rice into the hollowed-out wax gourd.

15. Fill and compact, simply decorate the surface of glutinous rice with the remaining ingredients at will, and a beautiful melon cup will be made.

16. Cover the cut melon top and fix it with a toothpick (to prevent water formed by steam from flowing into the melon cup). Put the wax gourd in a steamer and steam it for 20-30 minutes.