"How do you pronounce blanch?

Pinyin: tǔn

Explanation:

1, floating. Such as: wood on the water blanch

2, 〈fang〉: fried in oil. Such as: oil blanch peanuts.

Phrases

1, blanch water

Pinyin: ?tǔn?shuǐ

Interpretation: blanching is also known as scorching, out of the water, flying water or dragging water. Is the cooking of the material before cooking to heat the cooking skills .

2, blanching

Pinyin: tǔn tàng

Interpretation: the material will be scalded with boiling water and fished out, placed in a container, and the other has been adjusted to the taste, boiling fresh soup, poured into the container into the scald.

3, blanching

Pinyin: tǔn zǐ

Interpretation:

1, boiling water with a thin iron cylinder, the shape of a long, thin, can be inserted into the stove's fire mouth, so that the water boiled quickly.

2. jerk. Swimming head down into the water.

From: "[Erchun] brought the boiler out and poured the water from the kettle into the boiler." Lao She "Longshougou"

4, oil blanching

Pinyin: yóu] tǔn

Explanation: by deep-frying is called oil blanching tightly fermented food.

5, blanch white meat

Pinyin: tǔn bái ròu

Interpretation: blanch white meat is a famous Northeastern home soup dishes.