Method for making bird's nest silk flower roll

Wash the edge oil, peel it, and mash it with honey osmanthus. Slice the melon and cherry separately. Peel the candied dates and cut them into forty pieces for later use. Add sugar and alkali to the moderately fermented dough, knead it evenly, roll it flat and spread it with oil sludge, sprinkle cherries and melon seeds, wrap it into a cylinder, flatten it, cut it into 20 strips about two inches long, each strip is cut into chopsticks-thick strips, the two ends of each strip are stretched to three inches long, roll it into a bird's nest shape with a knot at the bottom, put two candied dates in the middle and put it on the mat.

Zigong bird's nest silk is a kind of Zigong special flower roll basically invented in the original bird's nest cake. Founded in 1965, it is made by imitating the noodle making method in the north on the basis of the original bird's nest cake. /kloc-0 won the Sichuan flavor snack award in August, 990.

Zigong bird's nest silk is characterized by loose foam, soft and uniform silk strips, sweet and refreshing, which is more uniform and beautiful than the cut bird's nest silk strips.

Zigong's shredded bird's nest is different from ordinary pasta rolls in shape, seasoning and taste, and has become a new pastry. It is not only used as a snack at the banquet, but also has become a favorite breakfast for the masses, which has been well received by guests at home and abroad.