Traditional Culture Encyclopedia - Traditional festivals - Top ten in Shanxi food list
Top ten in Shanxi food list
1. Daoxiao Noodles
Daoxiao Noodles can be said to be a kind of pasta which is famous all over the country and even the world. It is also one of Shanxi's representative business cards, one of China's top five pasta dishes, and enjoys a world-renowned reputation.
2. Taigu cake
Taikoo cake has a history of more than 100 years, especially in the late Qing Dynasty. The taste is crisp and soft, and the taste is particularly fragrant. It is known as the king of cakes.
3. Shanxi Bowl Tuo
This is a tradition that has a history of thousands of years in Shanxi. There are many ways to eat pasta snacks, which means reunion. They are also local favorite snacks and can be seen everywhere in the streets. It is one of the top ten famous foods in China.
4. Shanxi bubble oil cake
Bubble cream is also a popular snack in world cuisine. It was found to have a high taste, fluffy and instant in the mouth, and was rated as a gold medal tourist snack in China by china tourism association.
5. Qingxu enema
This is also a famous place in Shanxi. Traditional snacks have a long history, profound cultural heritage and rich nutrition, and are very popular among men, women and children.
6. Hunyuan bean jelly
Hunyuan bean jelly is mainly made of potatoes, starch, dried bean curd and broad bean juice. It is said that this snack was very popular in the Tang Dynasty.
7. Taiyuan mind
This is also a famous specialty snack in Shanxi, which originated in the Ming and Qing Dynasties and has a history of more than 300 years. It can be said that it is a well-known local food and one of the top ten must-eat foods in Shanxi.
8.stone cake
Stone cakes are also the most common food now. Cakes cooked mainly by flint are crispy and one of the top ten famous foods in Shanxi.
9. Steamed meat in Dingxiang
It is said that this dish is a tribute of the ancient court, a special food in Shanxi, and a necessary dish in local banquets.
/kloc-0 0. Pingyao beef
Pingyao beef was very famous in Qing dynasty, and it was mainly processed by unique production technology. Its taste is particularly fresh and tender, and its nutritional value is particularly high. Compared with other beef, Pingyao beef has the effect of strengthening the spleen.
Shanxi
Shanxi (abbreviation: Jin, nickname: Sanjin, formerly known as Hedong), a provincial administrative region of People's Republic of China (PRC), is located in Taiyuan, the provincial capital city, on the loess plateau on the east bank of the middle reaches of the Yellow River and west of the North China Plain. East of Taihang Mountain, adjacent to Hebei. West and south are separated by the Yellow River, facing Shaanxi and Henan; It is bordered by the Great Wall in the north and Inner Mongolia.
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