What are the problems in the effective allocation of resources in food enterprises?

1. What are the requirements for the location and factory environment of food production enterprises?

The location and environment of food factories are closely related to food safety. A suitable environment around the factory can avoid the adverse effects of external pollution factors on the food production process. When selecting the site, we should fully consider the influence of toxic and harmful factors from the external environment on food production activities, such as industrial wastewater, waste gas, agricultural inputs, dust, radioactive substances, pests and so on. If similar factors affecting food safety inevitably exist around the factory, effective measures should be taken to control it from hardware and software. The factory environment includes the surrounding environment and the factory internal environment. Factories should implement effective management from the design and construction of infrastructure (including factory layout planning, factory facilities, pavement, greening, drainage, etc.). ) to the maintenance and cleaning after completion, to ensure that the factory environment meets the production requirements, and the factory facilities can effectively prevent the influence of the external environment.

2. How to design the workshop and workshop layout of food production enterprises?

Good plant and workshop design and layout are conducive to the orderly flow of personnel and materials, the rational layout of equipment, and reducing the risk of cross-contamination. Food enterprises should comprehensively consider the flow of people, logistics, airflow and other factors from raw materials entering the factory to finished products leaving the factory, coordinate the design and layout of the workshop, take into account the principles of technology, economy and safety, meet the requirements of food hygiene operation, and prevent and reduce the risk of product pollution.

3. What requirements should the facilities and equipment of food production enterprises meet?