What is pure grain wine?

Fenjiu, Langjiu, Hengshui Laobaigan, Bai Yunbian, Gujinggong, Hongxing Erguotou, Jiannanchun and Dongjiu are all pure grain wines.

1, Fenjiu

Fenjiu is a traditional famous wine in China and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine".

Fenjiu is famous for its exquisite craftsmanship and long history. Known for its soft taste, sweet taste and long aftertaste, it enjoys high popularity, reputation and loyalty among consumers at home and abroad.

2. Langjiu

Langjiu, from Erlang Town, Gulin County, Sichuan Province, is a symbolic product of chinese national geography.

Langjiu is located in Erlang Town, Chishui River, and is located in the high-quality brewing area of Maotai-flavor liquor. Chishui River, known as the "River of Fine Wine" since ancient times, gave birth to two maotai-flavor liquors in China-Maotai and Qinghualang. In addition, Langjiu also has Tianbao Cave, the largest natural wine storage cave in the world, which is full of fragrance and mature.

3. Hengshui Laobaigan

Hengshui Laobaigan and Laobaigan generally refer to Hengshui Laobaigan wine. Hengshui Laobaigan began in the Han Dynasty (A.D. 104), was famous in the Tang Dynasty and was officially named in the Ming Dynasty. Won the highest honor "First Gold Award" in Panama World Expo 19 15. 20 18 launched the brand strategy of "drinking liquor without going to the head", which means the high-end liquor market.

Hengshui Laobaigan adopts ground vat brewing technology to effectively block the invasion of harmful microorganisms in the soil. Hengshui Laobaigan has also established a set of quality control system to strictly control the production of fusel oil and constantly optimize the quality of "not going to the top".

4. Gujing Distillery

Gu Jing Winery is a traditional famous wine in Bozhou. Daqu Luzhou-flavor liquor, produced in Bozhou City, Anhui Province, is a specialty of Bozhou area. Known as "peony in wine", it is one of the eight famous wines in China.

Gu Jing Winery has a very long history in the history of brewing in China. Its origin began in the first year of Jian 'an (196), and Cao Cao presented the "Jiuyun Spring Wine" produced in his hometown of Bozhou and its brewing method to Liu Xie, Emperor Xian of Han Dynasty. It has won unanimous praise at home and abroad for its unique style of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and lasting aftertaste"

5. Jian Nanchun

Jian Nanchun is a traditional liquor brand in China, which is produced in Mianzhu City, Sichuan Province. Together with Mianzhu Woodblock New Year Pictures and Zhaopo Tea, it is called "Mianzhu Three Mussels".

Mianzhu was named "Jiannanchun" because it belonged to Chao Jiannan in the Tang Dynasty. Its main raw materials are glutinous rice, rice, corn, wheat, sorghum and water, and its main products are Jiannanchun wine, Zhenjiannanchun, Jinjiannan and Dongfanghong.