How to wrap the syrup?

Wrapping syrup means stirring sugar, as follows (take orange juice stirring sugar as an example):

Orange juice as a sweetener.

Oranges 1 or 2 can be used, but the weight is different. 60 grams of sugar, add more sugar, cook more, and moderate.

To stir sugar with orange juice:

An orange, peeled, broken, hand sanitized and washed, squeezed out. (It is recommended to squeeze by hand. The orange juice squeezed by hand is clear, and the juicer is too sticky, so the filter screen is not easy to filter. )

2. Put the sugar and orange juice into the pot and simmer gently. At first, you don't have to stir it like water is boiling. Later, as shown in the figure, it begins to foam, so you should keep stirring, otherwise it will be burnt.

3. Then when there are big bubbles, they are cooked and turn off the fire. Wait for it to cool.

4. The color looks good when it is just cold. Don't worry about hardening. It's full of orange juice. If you add water, it will harden.

5, it will be fine.