What's your favorite street snack?

Eggs are authentic street snacks in Hong Kong. They look like eggs, and their crispy outside and tender inside are liked by many people. The weather is getting hotter and hotter, and the taste is getting stronger and stronger.

TOP9 fried banana

The practice of frying bananas is actually very simple, that is, wrapping a layer of powder on the outside of bananas, frying them until golden brown, and then coating them with ketchup or Chili sauce. Although simple, it tastes not simple, and it is one of the must-eat snacks.

TOP8 Wenzhou Shourou Pills

Lean meatballs are also called meat soup, because they are made of all kinds of meat and can be eaten in many places, but the authentic ones are the best. The meat is particularly soft and elastic because it needs to be stewed on a big fire.

TOP7 Jiangzhehu fried-dumpling

Fried buns are similar to ordinary buns, except that they are sprinkled with sesame seeds and chopped green onion, so that the fried buns will be very fragrant. Fried buns are mainly fried and steamed, so that steamed buns will be tender and oily outside, which is especially delicious.

TOP6 Tianjin Pancake Guo Zi

? Pancake fruit can be said to be one of the popular snacks in China, and it is also one of the favorite breakfasts for office workers and student parties. Generally, it is fried dough sticks or crispy skin. More and more people ask their bosses to add their own things, such as spicy strips! Don't mention how delicious it is

TOP5 Chongqing hot and sour rice noodles

Hot and sour powder is mainly hot and sour, which is especially perfect. The double-stimulating taste has won the favor of most people and become one of the common street foods.

1, hotpot

The name "Chuanchuanxiang" comes from its practice, in which all kinds of dishes are strung together with bamboo sticks and rinsed in hot pot. Chuanchuanxiang is spread all over the country with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there is a string of incense in some places, which has become one of the representatives of Sichuan style.

2. Mutton kebabs

Mutton kebab is a popular barbecue represented by Xinjiang kebab, which basically belongs to popular food.

3. Guandong Zhu

Guandong cooking, a Japanese cuisine originated in kanto region. Usually materials include eggs, potatoes, kelp, fish balls and so on. These materials are put in iron griddles that are not connected with each other, and are slowly stewed with broth made of kelp. Now it is easy to buy in roadside convenience stores and food business districts.

4. Chinese hamburger

Chinese hamburger is brown in appearance, clear in stripes, distinct in internal layers, swollen in cake body, crisp in skin and tender in skin, and warm at home. When eating, the temperature is preferably hot, and the cake is crispy, cool and not greasy. Chinese hamburger is a famous snack in Shaanxi.

5. stinky tofu

Stinky tofu, a tacky name, is a unique traditional snack in China. Features: crisp but not sticky, tender but not greasy, fishy at first smell, attractive fragrance, fresh white tofu and crispy fried tofu.

6. Iron squid

The sizzling squid eaten on the street smells the fragrance from a distance, watching the vendors constantly turn the squid with a small shovel, listening to the sound of oil and brushing the sauce layer by layer. This kind of squid always gives off an irresistible fragrance.

7.hot and sour rice noodles

Hot and sour powder originated from southwest folk and is a traditional snack. Its characteristics are hemp, spicy, fresh, fragrant and sour. Made of local handmade sweet potato flour.

8. fried dumpling

Fried dumpling is a famous traditional snack. The bottom of pot stickers is dark yellow, crisp, soft and tough, and the stuffing is delicious. It comes with different fresh vegetables according to the season. The shape of pot stickers varies from place to place, usually in the shape of jiaozi.

9, lean meat pills

Wenzhou lean meat balls are delicious and belong to Zhejiang cuisine, also known as lean broth. Slim meat soup immediately floated up when it was rowed into boiling water. It was reddish in white, delicious and chewy, and the soup was clear and delicious, slightly sour. Add laver, shredded mustard, shrimp skin, chopped green onion and coriander. It's delicious.

10, oyster omelet

Oyster omelet originated in Fujian (southern Fujian) and is one of the classic traditional snacks in Taiwan Province Province and Chaoshan. Fried oyster omelet tastes crisp and the filling is smooth.

Kway teow soup, noodle soup; Pouring bread and noodles is my favorite in my life!

From the late 1980s to the mid-1990s, I went out to make a living every day. At noon, I often come to a bowl of noodles, a bowl of kway teow soup, or vice versa. From the initial twenty-three cents a bowl of soup to the later fifty-three cents a bowl of soup.

At fifty cents for two bowls, I can earn 10~20 yuan every day. After I fill my stomach, I have enough money left to support my family, and I can save a little, so I can invest in raising pigs and three birds. At the end of the year, I married pigs and sold poultry. Now I have 1000 yuan, and my wife laughs at my children. With the excitement of the coming Spring Festival and a peaceful and auspicious family, I was satisfied and knocked on the gods a few more times.

My favorite soup and soup have drifted away under my strong warning. The reason for quitting is not because it is getting more and more expensive, up to five to ten yuan per bowl, but because of the appearance of formaldehyde.

The kway teow made of rice pulp goes bad easily in summer. Usually, if it is not refrigerated in hot weather, it will turn sour for half a day. But today's kway teow can be put aside for one day, which is no problem. In summer, light kway teow soup is the best diet, but I have no choice but to give up. Even if I buy kway teow and cook it myself, I try not to eat it. I only buy a little occasionally in winter, supplemented by plate-stiffened meat, sand tea sauce, sesame peanut butter, celery and chopped green onion, and imitate the chef's craft to make a big bowl of kway teow and rice wine to soothe my long-lost desire for food.

Rice rolls is my favorite breakfast in Guangdong and Guangxi.

I love Regan Noodles, my hometown is Wuhan, Hubei. Today, let's share the home-cooked version of Sam Sun Bean Skin. First, I will prepare steamed glutinous rice, and then I will dice lean pork, mustard tuber, ham sausage and bamboo shoots for later use. The steamed glutinous rice should be aired for a while, four eggs should be beaten into egg liquid and flour rice, and the slurry made of mung beans should be mixed into thick rice flour slurry, and the prepared diced meat should be fried until cooked. Brush the preheated electric baking pan with a layer of oil, pour in the prepared rice flour paste and fry it into a cake crust. Coat the fried cake crust with egg liquid, fry it, turn it over, spread glutinous rice on it, cut the bean crust in half after frying, and the three fresh bean skins are ready. This is my own bean skin, which is not authentic and delicious.

Lucky fruit. To put it bluntly, fritters are served with ice cream, but they are crisp when fried, crisp when eaten in the mouth, and have a feeling of mixing hot and cold, which tastes particularly good. Snack Street and Wen Yi Street are now sold. There are strawberry, blueberry and chocolate flavors.

Stinky tofu, there is no second place in this one. Authentic Hunan Changsha stinky tofu, crispy outside and tender inside, garlic sauce, Chili sauce and coriander, smelling stinky and delicious, can't stop! ! !

Squid with iron plate! This smells good! ! ! ! Although a bite of squid is equal to a hundred bites of fat, I still can't help but buy it every time I pass by. . And eggs! This is also recommended by my holiday friends. There is a long queue every time I go to buy it. The famous snack in Taiwan Province Province, ice cream eggs, is mainly good-looking, hehe!

My favorite street snack is Neijiang beef noodles.

Neijiang beef noodles is one of the many local characteristics in Sichuan Province, and it is also one of the pasta snacks that Mr. Zhang Daqian, a famous painter and gourmet, likes to eat. Neijiang beef noodles pay attention to stuffing, ingredients and seasoning. Noodles are smooth, beef is mellow and spicy, and it is known as "the first of Bashu snacks". Neijiang City is located in the southeast of Sichuan Province, in the middle of the lower reaches of the Tuojiang River. It was founded in the Eastern Han Dynasty and has a history of more than 2,000 years. Neijiang is the hometown of the famous painter Zhang Daqian, and the largest square in the city is named "Daqian Square", which shows the public's love and pride for Mr. Zhang Daqian. Neijiang is rich in sugarcane and candied fruit. In its heyday, sugar production accounted for 26% of the country, and it was once known as the "sweet city". The first piece of candied fruit I ate as a child was produced in Neijiang, and the sweet and mellow taste of honey was unforgettable.

The most unforgettable thing when I was a child was candied fruit, and the most impressive thing after graduating from college was Neijiang beef noodles. My hometown is Shiyan, Hubei. How can I have anything to do with Neijiang, Sichuan? My fourth grandfather's family settled in Neijiang. When visiting grandpa, he always goes to the street to eat beef noodles, and he is slowly fascinated by the unique practice and taste of Neijiang beef noodles. As long as I arrive in Sichuan, I will try to eat a bowl of Neijiang beef noodles. Fine noodles with heavy alkali, wide soup with red oil, minced beef, chopped coriander and chives are the unique features of Neijiang beef noodles. This kind of collocation is a unique collocation of Neijiang beef noodles, which tastes quite happy.

Neijiang beef is very particular about soup. It is cooked separately with soup, not noodle soup. High-quality pig bones are boiled with slow fire for several hours, and the nutritional essence of bone marrow is completely dissolved in the soup. Put it in a medium-sized bowl and add seasoning. When the fine flour with soft alkali is ready, put it into the soup with red pepper oil, scoop a spoonful of carefully cooked beef, sprinkle with a little coriander and leek to taste, and a bowl of beef noodles with good color and flavor will be ready. On grandpa four's 90th birthday, my wife and I flew from Tianjin to Neijiang, Sichuan to celebrate grandpa four's birthday. On his birthday, grandpa four was beaming and full of energy, telling dozens of children and grandchildren stories about the battles during the liberation of Southwest China. Grandpa four is a soldier. I once participated in the southwest bandit suppression and lived a medal of meritorious military service. I have been living in Neijiang since I retired. I am familiar with the mountains and rivers in Sichuan, and I am also very concerned about the mountains and rivers in my hometown in Hubei. Every time I visit his old man in Neijiang, he asks me to talk about my hometown. He also told us what my hometown was like when I was a child, or told us his revolutionary experience and work experience. Sometimes he is very happy and tells us the story between him and Fourth Grandma. Then he invited us out to eat Neijiang beef noodles. Every time I go to Neijiang, I always eat a bowl of beef noodles, except once. Although I stayed in Neijiang for three days, I didn't eat a bite. In the summer of 20 15, I flew from Tianjin to Neijiang, Sichuan again to attend grandpa four's funeral. Grandpa four left us forever at the age of 93. After his funeral, we went directly to the airport by car, and no one was in the mood to eat Neijiang beef noodles.

After that, I seldom went to Neijiang again, and I haven't eaten Neijiang beef noodles for a long time. Now I teach on the Qinghai-Tibet Plateau, not far from Sichuan. I often recall the scene when Grandpa Four advised us to eat beef noodles with wine at night. Grandpa Four told us about the bitterness in his hometown in Hubei and the hardships of that era. These sorrows are hard to understand without the experience of being alone thousands of miles away from home. Nowadays, in the depths of the Qinghai-Tibet Plateau, far away from my hometown in Hubei and Tianjin, I often think of beef noodles on the streets of Neijiang, Sichuan, and my grandfather's smiling, charitable and peaceful face. That kind of kindness, that kind of yearning, will always come to mind.

This is the memory brought by a bowl of noodles and the yearning brought by a bowl of noodles.

In a word, my favorite street snack is Neijiang beef noodles.

I have answered all the top ten poisonous snacks on the street. In fact, poisonous snacks are all loved by everyone. Here, I would like to share with you some common street food. In Sichuan, this kind of diet is called ghost diet.

First, all kinds of barbecues

Although barbecue is listed as the most dangerous street snack, its unique fragrance and good atmosphere are deeply loved by men, women and children. Although it is not suitable for eating more, it is difficult to give up. I suggest: when choosing barbecue stalls or barbecue varieties, try to choose fresh ingredients worn by the boss himself and choose less industrialized semi-finished products. It is advisable to eat less.

Second, all kinds of pot-stewed dishes

Pot-stewed vegetables have different styles all over the country, but at present, spicy pot-stewed vegetables have become the mainstream of street snacks. Their biggest characteristics are heavy taste, easy addiction and easy to carry. You can also cut them into small pieces to accompany meals and wine. Third, roast squid.

I don't know when, grilled squid has become a necessary variety of street snacks. With the explosive music, the handsome little brother jumped up and baked. The basic method is to oil it first, then bake it with iron plate and put all kinds of heavy seasonings on it. The so-called grilled squid under the sea drives many young people crazy.

Fourth, rice rolls.

This is my favorite street snack. Because rice rolls is a rice product, you can use all kinds of fillings, such as shrimp, lean meat, beef, eggs, vegetables and so on, and then add soy sauce. It is delicious and nutritious.

Five, roast pig

It is also a street snack that has caught fire in the last five years or so. The trotters are pickled first, which is not only colored but also tasty. It is also cured, then the cured trotters are baked, and cumin, Chili powder, pepper powder and peanuts are added.

Six, stinky tofu

Stinky tofu, whether you like it or not, must appear in the street. People you like are easy to accept. People who don't like it are far away and don't want to smell it. Can be said to be a street snack killer.

Seven, hot spicy dip

All kinds of meatballs and vegetables are cooked and seasoned in a spicy pot.

Eight, all kinds of iron plate barbecue seafood

Nine, street drinks

Different places have local characteristics.

X. all kinds of finished products

Street snacks reflect the changes of the times.

The word like keeps pace with the times.

Before the reform and opening up, street snacks were few in variety and single in form, and some snacks made people cry.

Take Sichuan as an example: street snacks in Xikang Province just established after liberation. According to my poor memory, in Nanzheng Street, Ya 'an, the provincial capital, the street snacks are pickled radish slices soaked in glass jars. For a penny or two, you can dip in a piece of Chili noodles and leave contentedly with the delicious chewing sound. Now, Ya 'an City must be called the famous dish "Yayu". Who remembers Robe tablets floating in salt water?

There is also a street snack in Ya 'an: "Yellow Cake". After fermentation, the rice flour is as big as a fist, sour and sweet, and the color is yellow. There is also a bowl of fresh tofu pudding, only a few cents.

Let's talk about two famous street snacks in Chengdu. One is two counters on a pole, one is a charcoal steamer, and the other is a raw material cabinet. Steamed rice cakes are sold, and the raw materials are put into wooden steamer, with big clams as big as eggs. When you stand in the street and shout "steamed cake", the burden immediately stops in the street, which is convenient for trading and no one interferes!

Stinky tofu, roast cold noodles