What are the benefits of eating spicy radish?

1, appetizing, warming stomach, refreshing, moistening lung, disinfecting, relaxing bowels and smoothing qi.

2. Introduction of spicy radish strips:

Spicy radish strips are mainly home-cooked dishes of Hunan and Hubei. Or as a side dish before meals, or with porridge and rice, crisp and refreshing, and can be preserved for a long time.

3. The practice of spicy radish strips:

(1) Method 1 of spicy radish strips

Ingredients: white radish, Hunan chopped pepper.

Practice: Cut a fresh white radish into shreds, then mix it with chopped pepper in Hunan and eat it directly for about 2 hours.

(2) Method 2 of spicy radish strips:

Ingredients: white radish

Accessories: shrimp skin, leek, garlic, Chili noodles, apples, Sydney, ginger, glutinous rice flour.

Seasoning: sugar, fish sauce, salt.

working methods

① Prepare the required materials.

Sprinkle a little salt on the white radish and marinate for 20 minutes until the radish slices are soft, and pour off the salt water.

3 cut apples and pears into pieces; White radish is shredded; Chop garlic and ginger, wash leek and cut into sections, and chop shrimp skin for later use.

④ Pour the fish sauce into the Chili noodles.

⑤ Add chopped apples, pears, minced ginger and garlic, shredded white radish, leeks, sugar and salt.

⑥ Add chopped shrimp skin and mix well.

⑦ Mix 10g glutinous rice flour with 90g clear water and cook it with low fire until it becomes paste.

8. Pour the cooked glutinous rice paste into the Chili sauce.

Pet-name ruby mix well, evenly dip the radish slices in Chili sauce.

Attending marinating for more than half a day can be eaten.