Why does the business of roadside food stalls seem to be more popular than that of shops?

In many places, the business of roadside stalls is generally better than that of shops. I believe many friends have the experience of eating roadside stalls. What kind of experience is that? You can squat while walking and eat whatever you want. Moreover, the ingredients are all visible and put on the booth for everyone to choose.

Moreover, the shopkeeper said a few words to the diners from time to time, and everyone was very lively and unrestrained. Especially in summer, people seem to prefer roadside stalls, a small square table, some appetizers and barbecues, and drinking cold beer. It is also a pleasure to invite three or five friends to get together.

Roadside stalls generally taste good. They will smell delicious. When you look at them, they will arouse your appetite and make you feel delicious. In some places, snacks with local characteristics are generally sold in stalls, and the big brands in shops say they are old brands and chain stores. They are commercialized and have poor taste.

Sometimes stalls are more real. You can feel life better in a small booth. If it is a repeat customer, the interested stall owner must remember who doesn't eat spicy food and who doesn't eat garlic. These roadside stalls are the first: they must be delicious. Although I haven't fully understood this principle, the dirtier I eat, the better. For example, I seldom eat the same taste in street stalls in the northeast. Of course, this may be my psychological effect. I think the best kebab I have ever eaten was when I was squatting on the side of the road at MINUS 20 degrees. The second point is: the atmosphere, where I chat and drink with my brothers and friends, or where no one will look down on anyone who can speak loudly and recklessly. The so-called hospitality to high-end hotels is not necessarily the best friend. Whether you are a goddess or a male god outside, you can release your true self to your friends here.