What should I pay attention to when making the delicious and tasty steamed pork at home?

Steamed pork, a Hunan dish, is a favorite food of many people because of its soft and fragrant taste. After eating it once outside, many people find it hard to forget that flavor, so they think of making it at home. Since there is no experience in making steamed pork, it often leads to bad taste. The specifics follow me to take a look at it.

I, the preparation of ingredients

Instruments generally include: fresh pork, green onions, ginger, salt, cooking wine, soy sauce, pepper, steamed meat rice flour and so on.

Second, the production process

1, the treatment of pork. Fresh pancetta added to the pot, put the appropriate amount of cooking wine, scallions, ginger, water, boil the blood, fish out, let cool. After that, cut the five-flower meat into slices of about 0.5 cm in size and put them into the pot one by one. Add wine, salt, pepper and cooking wine to the basin to marinate. Usually marinate for 30 minutes is enough.

2, coated with steamed meat rice flour treatment. The marinated meat evenly wrapped in steamed meat rice flour, you can use chopsticks to mix back and forth, slightly sprinkled with a little water, so that the meat as much as possible wrapped in rice flour. Put the slices of meat into a bowl one by one and wait until they are steamed.

3, the treatment of steaming. High heat to boil the water, start to put the bowl for steaming. General steaming time for 30 minutes on it. Turn off the fire, simmer for a while you can take the bowl out, open to eat.

Third, notes

1, the best blanching pork, so that the blood inside the meat can be boiled out, to avoid the pork is too fishy, affecting the taste. Or you can also soak in cool water for a while to deal with the blood outflow.

2, the meat should not be cut too far back, so that it is more difficult to taste in the marinade. So generally cut about 0.5-1 centimeter can be. In addition, during the marinating process, you should turn over several times to ensure that both sides of the pancetta can be marinated, so that the texture is good to eat.

Read more, now you learn how to make steamed pork? May as well leave a comment to discuss it.