How to open a new teapot Three methods of opening a teapot are introduced in detail.

Tea is one of China people's favorite drinks. Tea culture can be traced back to thousands of years ago. It can be seen that our love for tea has a deep historical origin. Although the pace of modern life is very fast, people still try to slow down their time when drinking tea. People will use special teapots when making and boiling tea, but before using the newly bought teapots, people must open the teapots. So today we will introduce you to the method of opening a new teapot.

Cooking method of cooking pot

The cooking method is suitable for teapots with strong earthy smell, and the cooking steps are more complicated. But the effect is very good, and generally good teapots will open the pot in this way. First, wash the newly bought purple teapot inside and outside with boiling water to remove the dust on the surface, then put the teapot in a pot without oil stains, add three times the height of water and soak it for two hours, so that the muddy smell and internal heat of the teapot will be removed. Put the tofu in the teapot and cook it for 1 hour. Gypsum contained in tofu has the function of reducing fire and can decompose the residual substances in the teapot. Chop up the purchased sugar cane and put it in the pot. If there is no sugarcane, you can put some sugar in it and cook it 1 hour. The natural sugar of sugarcane can moisten the teapot as never before. Finally, choose your favorite tea leaves and put them in the teapot 1 hour. Longjing tea is the best. In this way, the teapot is no longer a "dead thing". After rebirth, it absorbed the essence of tea, and the first time it was brewed, it could make tea people's teeth and cheeks fragrant.

Simple method of boiling pot

Some teapots don't taste so strong, and they are not high-end teapots in terms of price, so they will be opened in a simple way. This method can also identify whether the teapot is waxed, whether the shoe polish or the mud of the teapot is adulterated. Wash the dust on the surface of the new pot and the ceramic fragments in the pot with clean water and toothbrush, and remember not to use any detergent and disinfectant. Put the pot into the warm water in the pot, and then boil it with warm water on low or medium fire. After boiling for 5 minutes, add tea. This kind of tea is best used for what you are going to drink in this pot. Tea with different grades can be used, and the dosage is 1-3. Add tea, wait 10 minutes and turn off the heat. If you find oil flowers or smell strange smell on the water surface when cooking the pot with warm water, it means that the pot may have been waxed, polished with shoe polish or mixed with mud. After cooling for 5 minutes, light a small medium fire and boil the tea again. After the tea boils for 15 minutes, turn off the fire and stew with waste heat for 10 minutes. Then light a small medium fire and boil the tea again. After boiling for 15 minutes, cool the pot and tea for 3-5 hours, then take out the pot and rinse it with clear water, and dry the pot body with a clean cloth. The new pot can be used normally after it is naturally dried.

Open can pouring method

The advantage of the inverted method is that it is simple and convenient, and it can be operated on the coffee table without "moving the pot and moving the stove". The disadvantage is that the effect is not as thorough as that of boiling. Cleaning the inside and outside of the pot and the accessories of the pot, and then pouring hot water, can play three major roles: mildew prevention, disinfection and kettle warming. When wiping the pot while it is hot to make tea, the pores of the teapot itself will expand slightly due to the extremely high water temperature, and water vapor will appear on the surface of the teapot. At this time, you can wipe the whole pot several times with a clean cotton towel during the soaking time of the first few bubbles, or you can dip toothpaste with a soft toothbrush. After thoroughly brushing the whole pot several times, you can wash off the foam with hot water to remove the earthy smell and wax. This method can use the temperature of hot water to make the pot body brighter and more moist.

Above, we introduced some information about the new teapot. In this article, we mainly introduce the knowledge of opening the lid of the new teapot. As you can see, we introduced three ways to open the new teapot, namely, boiling, simple and pouring. In fact, most users prefer to make tea with teapots, so these three methods are especially suitable for opening new teapots.

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