What kind of leek is the best?

Chinese chive is a common vegetable variety. The best time to eat leeks should be spring, and it must be the first crop. At this time, leeks are the freshest and the price is relatively cheap.

The most delicious leek varieties are Xipu leek and chives. Other acquaintances, such as big leaf leek, Hanzhong winter leek, thin leaf leek, broad leaf leek, 791 leek, Shouguang Marin leek, etc. They all taste good.

1. Xipu leek

Xipu wine is a Sichuan variety. When the plant height is about 4cm, the mesophyll and leaf sheath are thicker. It has the characteristics of high yield and good quality and is generally cultivated in the open field.

2. Hanzhong winter leek

This variety of leek has erect leaves, thick leaves and light taste, but good quality, fresh texture and low fiber content, which is suitable for softening cultivation.

3. Shouguang Allium tuberosum

Shouguang _ Tou is native to Shandong Province. Its tillering ability and uprightness are strong. Its plant height is about 4 cm. Its leaves are wide and strip-shaped, with smooth surface and obvious veins.

4. Thin-leaf leek

Thin-leaf leek has a plant height of about 37cm, light green leaves, drooping upper parts, strong tillering ability, rich fiber and strong fragrance.

5. fragrant leek

leek belongs to Hunan's peasant varieties and is also a very good quality variety. Its leaves are thick, heat-resistant and drought-tolerant, and it can be planted in the open field in summer.