Traditional Culture Encyclopedia - Traditional festivals - How to draw the flow chart of making cakes for thousands of people
How to draw the flow chart of making cakes for thousands of people
1. Mix glutinous rice flour with water, pour into a casserole and steam with slow fire.
2. Pour the steamed glutinous rice flour out to cool, add sugar, peanut powder and other raw materials, and knead it into a ball.
3. Cut into small pieces, then press the lead core by hand and rub it to make it gradually harden.
4. Put the glutinous rice block in your hand into a wooden board engraved with patterns and press it for molding.
5. Insert the shaped cake block with bamboo stick and dry it to make it hard.
6. Finally, sprinkle sweet-scented osmanthus or ground peanut powder on the surface of the cake and decorate it into various exquisite patterns for eating.
It should be noted that peanut powder and osmanthus fragrans are the special ingredients of thousand-person cakes in the production process, which need to be added in strict accordance with the proportion and method to ensure the taste and aroma of the final taste.
Cake for a Thousand People is a newly selected text in the second volume of Chinese Textbook (20 18 Spring Revision) published by People's Education Publishing House. Zijun and Zuo attended the reading meeting. This article tells the children about Dad's "Cake for a Thousand People", which makes them understand the truth that "an ordinary cake can only be reconciled in front of us after many people's labor", and reveals to us the hard-won theme of the labor results of raising eggplant through simple dialogue.
Thousand-person cake is a traditional snack in Chengdu, Sichuan Province, and it is also one of the intangible cultural heritages in Sichuan Province.
Melaleuca cake is mainly made of glutinous rice flour, sugar, peanut powder, osmanthus and other raw materials. The production process is relatively complicated. Steamed glutinous rice flour, seasoned with sugar and peanut powder, then kneaded into cubes, and finally sprinkled with osmanthus.
The origin of thousands of cakes can be traced back to the Ming Dynasty. At that time, many officials, literati and bachelors in Chengdu went to the provincial capital to take the exam. Because the cake has the meaning of praying for high school, people make it as a gift to bless the distinguished guests who have been admitted, so it is named "cake for thousands of people"
Nowadays, thousands of cakes have become one of Chengdu's special snacks, which are deeply loved by local residents and tourists. It is not only a kind of delicious food, but also the inheritance and expression of culture.
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