Long Jiang County pig's feet rice practice.

Materials: 1200 grams of pig's feet, garlic 5, 3 slices of ginger, 2 branches of green onions, anise 1, water 1,300 ㏄, soy sauce 250 ㏄, a little bit of salt, 1 tbsp. of rock sugar

How to do it:

1. Pig's feet washed, put into the boiling water for about 10 minutes, and then pulled out of the water rinse to cool off, remove the hair after the rinse, draining, and then put into the 160 ° C oil frying pan fried to the top of the color after The first thing you need to do is to get rid of all the oil in the water and then drain it.

2. In the frying pan of Method 1, add garlic, ginger and green onion and fry them briefly, then take them out and set aside.

3. Take a casserole, first loaded with the ingredients of Method 2 and star anise, then row into the pig's feet of Method 1, and finally add all the seasonings and water, and cook over high heat until boiling, then turn to low heat to cover the pot, and continue to marinate for about 1 hour and 20 minutes.