How to Make Meat Loaf Buns Homemade recipe for meat loaf buns

Ingredients

Main Ingredients

High Gluten Flour

230g

Milk

100g

Butter

20g

Sugar

20g

Egg

1

Yeast

4g

Salt

2g

Warm Water

100g

Side Ingredients

Egg Liquid

Amount

Scallion

Amount

Sesame Sesame Seeds

Amount

Salad Dressing

Amount

Meat Loaf

Amount

Steps

1. Put the flour, sugar, yeast, milk, egg, and butter together in a bread machine to form a dough.

2. Continue kneading until a film forms, then cover with plastic wrap and let rise for the first time until it doubles in size.

3. Press out the gas from the dough with your hands, knead the dough, and let it rise for 15 minutes in the middle.

4. After fermentation, use a fork to poke small holes all over.

5. Brush with egg wash and sprinkle with black sesame seeds and scallions.

6. Bake in the oven at 180 degrees for about 12 minutes, until the top of the bread is golden brown.

7. Invert the toasted bread onto another piece of clean greaseproof paper and let it cool a bit, then spread with salad dressing and sprinkle with meat floss.

8. Cut into squares, squeeze salad dressing on the sides and dip in meat loaf.