What are the aroma types of wine?

It is made of sorghum, wheat and water through traditional solid-state fermentation, storage and blending. Colorless or yellowish, clear and transparent, without suspended matter and precipitation. The sauce flavor is outstanding, the aroma is elegant, and the empty cup is put for a long time.

2. Luzhou flavor

Using grain as raw material and Luzhou-flavor Daqu as saccharifying starter, it is made by pit mud solid fermentation, solid distillation, aging and blending. Colorless or yellowish, clear and transparent, without suspended matter and precipitation, with comfortable compound aroma (caproic acid+ethyl caproate) and strong cellar aroma.

3. Fragrant scent type

It is made of grain through traditional solid-state fermentation, distillation, aging and blending. Colorless or yellowish, clear and transparent, without suspended matter and precipitation, pure aroma, with elegant and harmonious compound aroma with ethyl acetate as the main body.

4. Strong sauce flavor type

Grain is made of raw materials through traditional solid-state fermentation, distillation, aging and blending. Pale yellow color, clear and transparent, no suspended matter and precipitation, harmonious thick sauce, elegant and fragrant.

5. Rice flavor type

Rice is made by traditional semi-solid fermentation, distillation, aging and blending. Colorless, clear and transparent, without suspended matter and precipitation. The rice is pure and elegant.

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