Liaoning, "tease you"

When it comes to Liaoning, what do you think of?

Attractive flavor food, unique cultural experience, ancient and modern compatible city style, magnificent mountain and sea landscape … these are all Liaoning. In the autumn season, the red leaves in Benxi are amazing, the hot springs in Yingkou are exhausted, and Panjin Red Beach is beautiful ... Look at Liaoning, where there are all kinds of delicious food!

To Liaoning,

Can't bypass its rich and varied food.

Here is a map of Liaoning cuisine.

Please check it (and hold back your saliva)!

Shenyang

Old seasons and old snowflakes

It is said that authentic Shenyang people love the four seasons and the old snowflakes. Lamian Noodles in the fourth season is a perfect match with the chicken rack, and a bottle of old snow (Shenyang people used to call old snowflake "old snow") is perfect.

Note: Although Chen Xue is good, he is "easy to go to the top". Don't drink too much.

Figure from /@ Aomu

Dalian

Abalone and sea cucumber

There are many coastal cities in Liaoning, but the seafood in Dalian is particularly recommended. The sea cucumber in Dalian is plump, and every thorn is full of energy. Abalone has the reputation of "the crown of seafood", and Dalian abalone is fresh and tender, which is one of the best.

Note: bring enough money!

Figure from/vision china

Anshan

Southern fruit pear

Although Nanguo pear is not big, it is known as the "king of pears". Not only is it "beautiful", but it also tastes good. It tastes different from ordinary pear ice particles. Mature Nanguo pear is soft and delicate, sweet in smell, mellow in taste and refreshing and juicy at the same time.

Note: buy cooked!

Figure from/Liaoshen Evening News

Fushun

China flavor spicy sauce mixed boiled food

Authentic Fushun spicy mix must have red balls and potatoes. Red meatballs look fleshy, but they are actually vegetarian. Potatoes should be cut into grids for tasting in all directions. Of course, materials are also important.

Precautions: find delicious Fushun spicy mix near the school.

Figure from/@ Frozen Cloud Youth

Benxi

Baked bean skin

Bean skin is found in many places, but the baked bean skin in Benxi is really unique. Spread a handful of bean skin on the stove and brush both sides with oil and sauce, which is a word: fragrance!

Note: there are stalls everywhere, so it's usually right to find more queues.

Image from/@ Wang Zhixuan _

Danton

Huangbanzi

Dandong yellow face is easy to recognize, because it is big! It is not only big, but also fat and delicious, with high nutritional value. Together with noodle fish, it is known as "Dandong Shuangxian".

Note: No, the yellow face is perfect.

Image from /@vivian7479

Jinzhou

Outdoor barbecue

Therefore, many coastal cities have barbecues, and Jinzhou barbecue is particularly delicious. There is a special "crossing the street" and there are many kinds of barbecues. As for how popular it is, it is basically the degree of "every village ignites and every household smokes".

Note: Be careful not to stop eating. ...

Figure from/@ Jin Yueer

Yingkow

jellyfish

Jellyfish are common, but Yingkou people are particularly good at it. Here, you can eat packaged instant jellyfish. Yingkou even opened a jellyfish wholesale market.

Note: Live jellyfish can sting people, so be careful.

The picture comes from/@ Gourmet Flavor Mushroom

Fuxin

Yiguoxiang

Fuxin's pot of incense has the courage to "stew everything in a pot", whether it's bean ribs or nerves, it's all on the pot!

Caution: Do not burn. ...

Figure from/@ Mr. Wang -JL

Liaoyang

Zhangshangxian

Palm fresh mainly eats dry pot, dry pot, duck wing dry pot, duck tongue dry pot, shrimp dry pot and so on. It is a Liaoyang food that many people "must eat every time they go home".

Note: you may have to wait in line for dinner, so be patient.

Figure from/@ Su Beibei Bei _

Tieling

Hazelnut, fire spoon

Tieling has the reputation of "the hazelnut capital of China". The hazelnuts here are big and thin and delicious. The fire spoon is the staple food, with golden color, crisp layers, crisp but not broken, oily but not greasy.

Note: it is best to use sheep oil for the fire spoon, and soybean oil is not brittle.

Figure from/vision china

Figure from/@ Don't eat celery

lifting

Braised sausage with red dates

Do you need to tell me something about the jujube in the morning sun? Chinese national geography logo products are bright in color, like agate, sweet and crisp, refreshing, which is what "North Agate" refers to. Braised sausage is a special snack in Chaoyang. The main ingredients are potatoes and noodles, which are cut and stewed with an iron frame.

Note: It is best to stew sausages with fire instead of using an induction cooker.

Figure from/@ 京京京京京 lost weight today?

Figure from/@ I don't know what it's called.

panjin

river crab

The superior geographical environment makes the river crabs in Panjin basically "born in sea water and grow in fresh water", full of yellow mud, full of game, rich in nutrition and delicious.

Note: Raw crabs are not suitable for eating, and should be steamed thoroughly and cooked.

Figure from/@-high

Huludao

turbot

China is the country that produces the most ornamental fish in the world. Half of the ornamental fish in China comes from Liaoning, and Huludao is its main producing area. Duobao fish is full of fish, without messy thorns, and it is not too troublesome to eat. Even the simple steaming and stewing method is super delicious.

Note: Please buy in regular supermarkets and farmers' markets.

Figure from/vision china

Graphic/CCTV news finishing

Part of the information comes from Weibo users @ Eat Shenyang with Storm Blue.

After eating the food,

Don't miss the beautiful scenery

How beautiful is Liaoning?

Who knows who will go.

Existing Guanmenshan

Figure from/@ sleepwalking past lives

Panjinhong Beach

Image from/@ Red Beach National Scenic Corridor

Image from/@ Eye Drops Poof

Dalian Golden Pebble Beach

Photo from/@ Happy Travel

Yingkou Liaohe kou wetland

The picture comes from/@ Sina Liaoning Tourism

Anshan Qian Shan Scenic Area

The picture comes from/@ Qian Shan Scenic Area

Jinzhou Bijiashan

The picture comes from/@ Sina Liaoning Tourism

Shenyang Palace Museum

Figure from/vision china

As the capital of Liaoning

Besides the Palace Museum in Shenyang,

There are still many people who can "eat"

Let's watch it together

"Come to Shenyang to eat"

(Excerpt) Author/Longyi

Selected from Discover the Beauty of Liaoning

The so-called "shopping" means shopping well and eating well. Shenyang is a "good place to travel and eat" city.

I got off at Shenyang and went to the September 18th History Museum first. If you want to know about a city, museums are the easiest place to start. After coming out of the September 18th History Museum, I visited the exhibition hall of the site of the Allied POW camp in World War II. It is very proud that a city can have two history museums. However, there are more than two in Shenyang. Let's visit the rest later.

Figure from/vision china

After visiting two museums, I was hungry, so I went to the old Jiaozi Museum in the city center. Going to Shenyang without eating steamed dumplings with fried stuffing is tantamount to coming for nothing. I ordered a cage of traditional steamed dumplings, which is a famous traditional product. Before mixing the stuffing, I fried the meat until it was half-cooked.

Image from /@Mafiabj

Besides steamed dumplings, I also ordered a plate of cold Majiagou celery. This celery is yellow with green, shredded by hand, and has a unique flavor, which is hard to compare with stupid celery on the market. Majiagou celery originated in pingdu city, Shandong Province in the Ming Dynasty. The hollow yellow leaves of celery in other places are diseases, but the hollow yellow leaves of Majiagou celery are its unique food characteristics. Shandong people brought this celery to Liaodong, so Majiagou celery in Shenyang has an up-and-down aroma and taste because of the climate. It is said that the Qing emperor returned to Shengjing (Shenyang) to worship his ancestors, and local officials secretly agreed that the emperor should never know that this kind of food was available there. Perhaps General Shengjing was frightened by the annual tribute, because celery can't be supplied in all seasons.

Image from/@ vitameow 727

The next day, I visited two companies first, because there were still important places to visit in the afternoon. Lunch should be simple, a jar of meat and a bowl of rice. Jar meat is a famous winter food in northern China. The core technology is "sealing the jar", that is, after the jar is filled with pork belly and seasoning, the jar mouth is sealed with wet mulberry paper. The thickness of the paper should not only prevent the aroma from overflowing, but also allow the meat in the jar to breathe normally. Then, put the jar on the residual fire at night and simmer all night. By the time the altar was opened, it was snowing outside the window, a glass of wine was close at hand, and people of all ages gathered under the kang. This is probably the traditional happy life in Shenyang. Now that the material is so rich, you don't have to wait until winter to eat jar meat and you can enjoy delicious food at any time.

Figure from/@ popcorn sugar-free

In the afternoon, I visited the China Industrial Museum, which was so shocking and touching. Having such a museum is enough to make Shenyang one of the first-class museum cities in China. I strongly suggest that if you come to Shenyang, you must visit this museum, otherwise it will be a pity. At the same time, you should leave enough time, because it is too big and rich in content. I know I'm too thin to describe this museum, so I just stopped writing. Let's go and see for ourselves.

Before I left Shenyang, I visited the Palace Museum in Shenyang. This is my second visit to Shenyang Forbidden City, mainly because I want to see the antlers chair and Qingning Palace again. There were seven antlers chairs in the Qing Dynasty. This antlers chair in the Imperial Palace in Shenyang during the period of Huang Taiji was relatively simple, with obvious characteristics of "entrepreneur".

I want to see Ning Hong again because of the novelist's paranoia. It is said that in this palace, famous philosophers and Hailanzhu, as well as the famous Zhuang Fei, cooked meat for sacrifice, which is the traditional food "white meat" in the three northeastern provinces today.

Now things have changed, and readers are reading more and more, not to mention the Northeast White Meat Series. Anyway, before I left Shenyang, I didn't forget to eat a boiled elbow, and then got on the return train with garlic in my mouth.

Image from /@Zhjx20 13

This delicious and fun "Liaoning",

Is there any "flirting" with "you"?

10 17 (this Saturday) at 8 pm,

CCTV News "Buy all over China? Help a better life. "

The national tour is broadcast live at the eighth stop with goods.

Hit you invisible Liaoning!

10 June 17 at 3: 30 pm,

First "tour Liaoning", in the thick autumn.

Open a romantic time to meet Liaoning;

The Forbidden City in Shenyang invites you to travel through time and space and return to Shengjing;

The maple leaf layer forest in Benxi ice ditch is completely dyed, which is amazing;

Dalian's "autumn sea" is in the sky, with beautiful literature and art;

The teapot in Chaoyang is wonderful and amazing;

The Great Wall at Jiumenkou on the water in Huludao is magnificent;

Anshan Qian Shan Lohas B&B new fashion is waiting for you to discover;

The hot springs in Yingkou soak away all fatigue and help you "return blood" ...

There is also Jingmei Wenchuang in the live broadcast.

B&B experience coupons are waiting for you!

After enjoying the beautiful scenery,

Let's meet in the studio at eight o'clock in the evening!

Chatting, buy buy and Liaoning are good things!

Beautiful Liaoning, with heat and light, generous hospitality,

Just waiting for you!

Share your impression of Liaoning.

Producer Bing Xu Editor Wang Ruolu

Editor Yang Yuting proofreads Gao Shaozhuo.