How to make fritters Traditional fritter making method?

2. Do not fry the doughnuts for too long so that they are not too hard and crispy.

2. Slowly add warm water and knead the dough, place the dough on a table and knead until the surface is smooth, put it into a bowl, cover with plastic wrap and leave it in a warm place to ferment for 1-2 hours.

2. Slowly add the warm water, knead the dough, place the dough on a table, knead until the surface is smooth, put it into a bowl, cover with plastic wrap and leave it to ferment in a warm place for 1-2 hours.

These are the detailed steps of how to make traditional doughnuts, and I hope it will help you to make delicious and flavorful doughnuts.

4. Pour the oil into a pot and heat it until 70% hot, pull the dough into small pieces, roll it into long strips, and put it into the oil pot to fry until golden brown.

3. When the dough is ready, take it out, knead it until the surface is smooth, put it into a bowl again, cover it with plastic wrap and leave it to rise in a warm place for 30 minutes.